Recipes, Recipes, Gourmet Dishes, Home-Cooked Dishes, Cold Dishes, Stewed Dishes, Stews

270 山 Hidden Flavor of Mountain Countryside Written by Yang Xiaodongcompleted —Reads9.2Score—Shelves

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The best taste of spring bamboo shoots lies in their freshness. "A cook who is good at cooking will not leave any soup for blanching bamboo shoots. Every time he makes a meal, he will make sure to mix it with it. The eater only knows the freshness of other things, but does not know why there is something fresh." There is a section on "Bamboo Shoot Oil" in Yuan Mei's "Suiyuan Food List", "Ten kilograms of bamboo shoots, steam them for a day and night, pierce their joints, lay them out on a board, like making tofu, press them with a board to squeeze out the juice, add one or two fried salt, and you will get the bamboo shoot oil." This bamboo shoot oil must be extremely fresh.

271 把 Turn Rice into a Painting Guo Lina29k Wordscompleted 279Reads8.4Score—Shelves

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Steamed Eggs in the Rose Garden I traveled to Josephine's rose garden in a dream and borrowed a flower. When I woke up, I suddenly thought that if the roses were scattered on the steamed eggs and they bloomed one after another, it would be a beautiful scene.

272 食 Food Table Record: Taste in the World Is Happiness Watching Gulls in the MountainsAncient Romance209k Wordscompleted 119Reads5.8Score—Shelves

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This book is good, the world is full of fireworks

273 到 In Another World, I Used Taoism to Empty the Enemy's Warehouse Ling Ling QixuanModern Romance913k Wordscompleted 1.2kReads5.8Score—Shelves

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Beautiful, sparks are flying

276 蒸 Steamed Vegetables Are so Healthy Gan Zhirongcompleted —Reads9.3Score—Shelves

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Cooking encyclopedia.

279 我 I Have a Holy Mountain of Food YunquantianEastern Fantasy157k Wordscompleted 59Reads—Score—Shelves

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[Food Hunter + Food Continent + Fantasy Food + System + Adventure + Passion] (You can see it everywhere, within reach of the 'Chocolate Fruit Tree', the crispy 'Curry Pork Ribs Pig', the fragrant 'Giant Pork Chop Island', the delicious 'Curry Chicken Valley...) Ning Feng started with a small mountain bag and a small 'World Tree' tree. "System, you call this rice mountain bag a sacred mountain of food? Isn't it your ancestral grave?" "That little tree branch, you said it was the world tree, are you sure it's not the grass on the grave?" - I have a sacred mountain of food that stretches thousands of miles and can cross the star field to catch extraordinary-level 'five-color emerald fish', god-level 'Fantasy Colorful Wing Kun', and catch holy-level 'Sky-Winged Diamond Dragon'.

280 极 Minimalist Light Meals Sabatinacompleted —Reads8.0Score—Shelves

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For me, I usually only use light soy sauce for cooking because it contains salt, umami substances and a little sugar. There is no need to add additional seasonings such as salt, sugar and chicken juice, which can greatly reduce the cooking steps. Of course, the light soy sauce must be of good quality. For a more advanced level, stir-fry vegetables with spicy celestials for a richer flavor. You need to experiment boldly with condiments to find the taste that suits you. The body can be lazy, but the brain must be used more. If you really don't want to use your brain, just read this book. For a simple and light meal, one book is enough.

281 百 Variety of Fragrant Rice Compiled by Shangchu Food Research Centercompleted —Reads8.6Score—Shelves

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The book "Various Fragrant Rice" contains a rich variety of rice recipes, covering steamed rice, fried rice, rice bowls, claypot rice, exotic rice and other types. Here are some featured recipes in the recommended book: - Milky jujube and wolfberry glutinous rice: After soaking the glutinous rice, steam it with red dates and wolfberry, and add an appropriate amount of milk to make the rice full of milky aroma, soft and glutinous, sweet and delicious. - Green pepper beef fried rice: Cut the beef into small pieces and fry until cooked, add diced green peppers and rice and stir-fry together, then add an appropriate amount of light soy sauce, salt and other seasonings. The beef is tender, the green peppers are crispy, the rice has distinct grains, and the aroma is fragrant. - Beef brisket rice with carrots: Beef brisket is stewed until tender and served with carrots on rice. The sweetness of the carrots is blended into the beef brisket soup and poured over the rice. Every bite is full of rich soup, which goes very well with the rice. - Claypot Rice with Cured Meat: Slice bacon and sausages, place them on rice and steam them. The rice absorbs the fat and aroma of the cured meat, and a layer of golden crispy rice crispy rice is formed on the bottom. It is crispy, delicious and has a unique flavor. - Korean bibimbap: shredded carrots, bean sprouts, spinach, fried eggs and other ingredients are placed on the rice, and mixed with Korean spicy sauce. The taste of various ingredients blends together, making it sweet and spicy, appetizing, and full of Korean flavor.

282 饮 A Guide to Dietary Advisability and Taboos Compiled by Liu Shaoyu525k Wordscompleted 254Reads9.4Score—Shelves

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Eat this way for beauty and detoxification, asparagus, lily, arctic clam

286 不 Four-Season Diet and Health Care Method That Does Not Cause Internal Heat Written by the Editorial Board of "Traditional Traditional Chinese Medicine Health Center"completed —Reads9.3Score—Shelves

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"Four Seasons Nutritional Dishes" is a recipe book that specifically introduces how to care for the four seasons. The book emphasizes the selection of different foods according to the characteristics of climate changes throughout the year, and selects many examples of recipes and soup recipes for ordinary people to maintain their diet in different seasons. This book is rich in content, scientific and practical, and is very suitable for the public's health needs. Health and wellness, health, food, recipes, recipes

294 对 A Complete Book of Symptomatic Nourishing Soup Compiled by Sun Zhihuicompleted —Reads9.1Score—Shelves

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Jieshu watermelon soup can clear away heat and relieve heat, promote body fluids and quench thirst, purge fire and relieve troubles. Nourishing soup, summer health, gourmet recipes,

295 大 Popular Food Recipes Yan Kai90k Wordscompleted 6Reads8.2Score—Shelves

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The world is so big, only love and food can't be let down. Open the book "The Healthiest Steamed Vegetables" and you will be surprised to find that steaming, steaming with rice flour, and steaming with stuffing are all available; vegetables, livestock meat, poultry eggs, and aquatic products are all included, showing eighteen different "steaming" skills. As long as you think carefully, you can not only easily make delicious and healthy steamed dishes that your family will love, but you can also draw inferences from one example to inspire cooking and cook your own healthy steamed dishes, so that you and your family can eat beautifully and healthily, and be accompanied by delicious food and happiness throughout your life. Food, recipes, recipes, steamed dishes, Sichuan dishes, cold dishes, home-cooked dishes

299 中 Famous Dishes from North and South China Compiled by Li Hongcompleted —Reads8.6Score—Shelves

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Fermented Salmon Salmon, fermented rice, noodles, cake flour, custard powder, eggs, carrot juice, baking powder, ginger slices, green onions, refined salt, monosodium glutamate, Thai chicken sauce, cooking wine, vegetable oil. Method: 1. Cut the salmon into pieces, add ginger, green onions, refined salt, MSG, and cooking wine and marinate for 30 minutes. 2. Mix clear noodles, cake flour, custard powder, eggs, carrot juice, baking powder, refined salt and vegetable oil into a crispy paste. 3. When the oil temperature rises to 60 to 70% hot, slide in the crispy battered salmon pieces, fry until mature, pour over the soup mixed with fermented rice wine and chicken sauce, and serve on a plate. Sichuan cuisine, private kitchen, family banquet recipes, Hunan cuisine, stir-fry, barbecue

304 广 Guangdong Laohuo Soup Series Four Seasons Healthy Laohuo Soup Huang Yuanyan19k Wordscompleted —Reads8.6Score—Shelves

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Complete collection of soups.