Cooking Tips (The Most Practical Home Book)

"Tips for Cooking" introduces the basic knowledge used in the cooking process, including common professional terms, cooking methods, and taste types, so that readers can deepen their understanding during operations. The book mainly introduces the preparation of common dishes. The raw materials introduced are mainly common sea herring, chicken, duck, fish, meat, seasonal vegetables, etc. It also introduces traditional Sichuan cuisine, Cantonese cuisine, innovative Chongqing cuisine, Jianghu cuisine and return to nature farmhouse cuisine to satisfy consumers' pursuit of novelty, novelty and difference.