Home-Cooked Steamed Dishes

Home-cooked recipes, as the name suggests, should be home-cooked, practical and popular to meet the daily dietary needs of food lovers in different regions. As the saying goes: "Delicacies from the mountains and seas are as good as the ones cooked daily." Home-cooked dishes are produced at home, stored with food, and present with food. What it transmits is the rich fragrance of the family kitchen, and what it reflects is the deep affection of family life! This book not only explains the commonly used cooking techniques at home, but also selects nearly 300 dish examples for you to choose from and practice. The selected dishes in the book are easy to source, easy to operate, and have reasonable nutritional combinations. Each dish is not only equipped with exquisite pictures of the finished product, but also explains some important dishes with multiple step-by-step diagrams, so that you can understand and quickly master it at a glance, and cook excellent home-cooked food with good aroma, flavor, shape, nutrition and health.