Recipes, Recipes, Gourmet Dishes, Home-Cooked Dishes, Cold Dishes, Stewed Dishes, Stews

310 百 Various Delicacies You'll Never Tire of Eating (Six Volumes in Total) Zhang Yunfucompleted —Reads8.2Score—Shelves

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"Various Foods You Can't Get Tired of" Cheese Steak Buns, Cheese Red Bean Burger, Cheese Pie Croissant, French Mustard Sausage Bread... Kumquat Muffin, exuding the smell of kumquats and vanilla, is still very soft even when eaten cold.

312 药 Medicinal Diet Health Guide Song Taocompleted —Reads8.6Score—Shelves

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Healthy eating, health experts, come and watch 👀! Free medicated meal recipes! Dietary recipes of beneficial medicines for many common diseases. High blood pressure, hyperlipidemia, common gynecological medicine dietary formula to replenish qi. A collection of reliable health recipes, commonly used Chinese medicines and various meat taboos. Children, pregnant women, and the elderly often eat various medicinal diet recipes that are beneficial to the body.

320 痛 Gout Medication and Meal Preparation: Essence Version Du Yuming Wang Di91k Wordscompleted 11Reads8.6Score—Shelves

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Ginger and cinnamon twig porridge

323 1 1000 Kinds of Health-Preserving Medicinal Foods (New Refined Version) Compiled by Wu Jiankun; Yu Yatingcompleted —Reads9.3Score—Shelves

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Wolfberry herring porridge Ingredients: 50 grams of herring meat, 100 grams of rice, 3 grams of salt, appropriate amounts of cooking wine, shredded ginger, wolfberry, chopped green onion, and sesame oil. Method 1. Wash the rice; clean the herring, cut into pieces, add shredded ginger and cooking wine to marinate to remove the fishy smell. 2 Put the pot on the fire, add water, add rice and cook until cooked. 3 Add the marinated herring meat and wolfberry and cook until the rice grains bloom, add salt and sesame oil, mix well, and sprinkle with chopped green onion.

331 川 Sichuan Style Home Cooking Zhang Penteng90k Wordscompleted 6Reads8.3Score—Shelves

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Ingredients: 1 pig's trotter (about 1500g), 250g snow peas. Seasoning: 40 grams of green onions, 25 grams of ginger, 1 tablespoon of refined salt, 4 tablespoons of cooking wine, appropriate amounts of soy sauce and bean paste. Preparation steps: ① Scrape and clean the pig's trotters, make a cut along the bone seams, blanch them in a boiling water pot, take them out, and wash them with clean water. ②Put the pork trotters into the soup pot and cook for about 30 minutes until cooked, take out the pork trotters and remove the bones. ③ Take a large casserole, first put the bones of the pig's trotters on the bottom, and put the pig's trotters on top. ④ Pour in the original soup used to cook the chicken legs (the chicken legs should be submerged), add scallions, ginger cubes (beaten loosely), cooking wine and soy sauce, and bring to a boil over high heat. ⑤ Wash the snow peas, put them into a boiling casserole, cover the casserole tightly, and simmer over low heat for 2 hours, until the skin of the pig's trotters becomes tender when lightly poked with chopsticks. ⑥ Skim off the floating oil, green onion, ginger and impurities in the casserole, add refined salt, take it out of the pot and put it in a bowl, and serve with the bean paste sauce.

340 超 Super Simple Sichuan Cuisine Gao Yucai43k Wordscompleted —Reads8.2Score—Shelves

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Ingredients: 1 pig trotter (about 1500g), 250g snow peas. Seasoning: 40 grams of green onions, 25 grams of ginger, 1 tablespoon of refined salt, 4 tablespoons of cooking wine, appropriate amounts of soy sauce and bean paste. Preparation steps: ① Scrape and clean the pig's trotters, make a cut along the bone seams, blanch them in a boiling water pot, take them out, and wash them with clean water. ②Put the pork trotters into the soup pot and cook for about 30 minutes until cooked, take out the pork trotters and remove the bones. ③ Take a large casserole, first put the bones of the pig's trotters on the bottom, and put the pig's trotters on top. ④ Pour in the original soup used to cook the chicken legs (the chicken legs should be submerged), add scallions, ginger cubes (beaten loosely), cooking wine and soy sauce, and bring to a boil over high heat. ⑤ Wash the snow peas, put them into a boiling casserole, cover the casserole tightly, and simmer over low heat for 2 hours, until the skin of the pig's trotters becomes tender when lightly poked with chopsticks. ⑥ Skim off the floating oil, green onion, ginger and impurities in the casserole, add refined salt, take it out of the pot and put it in a bowl, and serve with the bean paste sauce.