"Modern People's Home Cooking" invites well-known nutrition experts to accurately position the health effects of each ingredient, and briefly introduces the combination of ingredients, dietary taboos for special groups, and dietary taboos for various common diseases. It can guide readers to rationally use various ingredients to cook healthy and delicious dishes based on their actual personal conditions.
Reader comments
The recipes in the book are simple and easy to understand, and the nutritional value and combination methods of various ingredients are also introduced. I particularly like the part about dietary taboos for special groups of people and common diseases in the book, which I find very thoughtful. I have tried making a few dishes and they taste pretty good! Recommended to you!
The recipes in the book are simple and easy to understand, and the nutritional value and combination methods of various ingredients are also introduced. I particularly like the part about dietary taboos for special groups of people and common diseases in the book, which I find very thoughtful. I have tried making a few dishes and they taste pretty good! Recommended to you!