There are many varieties of cold dishes, which are fresh, crispy, tender, soup-free, cool and refreshing. They are very pleasant especially in the hot summer or when eaten with wine. In order to help everyone prepare cold dishes, this book divides a large number of cold dishes that are easy to make at home into several categories such as vegetables, meat, aquatic products, soy products, poultry and eggs, etc. It introduces in detail the selection of main and auxiliary ingredients, preparation methods and steps of each dish, as well as the flavor characteristics of the finished dish. And each category of cold dishes includes a variety of raw ingredients, cooked ingredients, raw and cooked ingredients, etc. This book is classified in detail, clear at a glance, easy to learn and easy to do. It is a rare and essential book for family life.
Reader comments
This book is really practical! The cold dishes in it are easy to learn and the ingredients are rich in choices. I feel that the cold dishes made according to this book will be delicious. Just like what is said in the book "cold dishes ≠ mixed dishes", it turns out that there is such a big difference in the production process of cold dishes and mixed dishes. I plan to try the method in the book on the weekend and make a few cold dishes for my family to try.
This book is really practical! The cold dishes in it are easy to learn and the ingredients are rich in choices. I feel that the cold dishes made according to this book will be delicious. Just like what is said in the book "cold dishes ≠ mixed dishes", it turns out that there is such a big difference in the production process of cold dishes and mixed dishes. I plan to try the method in the book on the weekend and make a few cold dishes for my family to try.