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  1. 100 Examples of Home-Cooked Dishes in Old Beijing Editorial Board of "Chinese Hundred Flavors"completed 100 Examples of home-cooked dishes in old Beijing, Chongqing Publishing Group, Chongqing Publishing House, Editorial Board of "Chinese Hundred Flavors" —Reads8.2Score—Shelves
  2. Snack Art - Old Beijing Snacks in Memory Feng Huaishencompleted The snacks selected in "The Art of Snacks - Snacks of Old Beijing in Memory" all have a long history and have both local flavor and regional characteristics. They are loved by locals and are still the protagonists of street food. Steamed goods, fried goods, baked goods... The whole book is told in a Beijing accent, clearly following the historical trajectory of Beijing and narrating 80 kinds of snacks, bringing it into the historical trajectory of Beijing, allowing readers to understand the loca —Reads8.0Score—Shelves
  3. Snack Art - Old Beijing Snacks in Memory (Collector's Edition) Feng Huaishencompleted The snacks selected in this book all have a long history, have both local flavor and regional characteristics. They are loved by local people and are still the protagonists of food in the streets and alleys. Steamed goods, fried goods, baked goods... The whole book is told in a Beijing accent, clearly following the historical trajectory of Beijing and narrating 80 kinds of snacks, bringing it into the historical trajectory of Beijing, allowing readers to understand the local food culture vividly —Reads7.8Score—Shelves
  4. Chinese Nutritional Baiwei: Delicious Vegetarian Dishes Compiled by Yuan Tangxincompleted Meet the vegetarian flavor on the tip of your tongue! "Delicious Vegetarian Dishes" will make you fall in love with the taste of vegetarian dishes! On the dinner table, vegetarian dishes and meat dishes can be said to be equally divided, each occupying half of the sky. Some fashionistas even pursue "vegetarianism." The main characteristics of vegetarian dishes are: mainly fresh, refreshing and plain; various colors and exquisite preparation; rich in nutrients, good for fitness and healing. Follo —Reads8.3Score—Shelves
  5. Home-Style Stir-Fried Vegetables Compiled by Liu Zhenpengcompleted This book brings together the strengths of hundreds of experts, allowing you to use the simplest utensils in your own kitchen to easily make delicious, beautiful, nutritious and creative home-cooked dishes. You can make ordinary home-cooked dishes stand out with unique twists just by applying inferences. Carefully selected for you are the preparation methods of delicious dishes such as mixed three kinds of vegetables, fried cucumber slices, hometown eggplant, shredded pepper potatoes, double-ker —Reads8.6Score—Shelves
  6. Premium Vegetarian Dishes Compiled by Li Zhanqiangcompleted With the development of society and the improvement of living standards, people pay more and more attention to exquisite life, and subsequently have higher requirements for three meals a day. They no longer just stop at eating enough, but pursue high-quality dishes. In order to meet this demand of the general public, this book specially introduces a large number of high-quality vegetarian dishes that are commonly eaten by families. These dishes are carefully prepared according to the dietary str —Reads8.6Score—Shelves
  7. Home-Cooked Vegetarian Food Diet Life Editorial Board Editorcompleted What does happiness feel like? Just like tasting an exquisite dish, each taster's experience is different. The taste of a dish must not only be considered from the three aspects of color, aroma and taste, but also depends on the mood and feelings carried by the dish. The important thing about home-cooked food is not the ordinary and simple taste, but the deep warmth and care contained in it. Take a bite of the carefully prepared dishes, take a spoonful of the fresh soup prepared with all your he —Reads8.4Score—Shelves
  8. Learn to Cook Easily - Simple Vegetable Mixing Diet Life Editorial Boardcompleted "Learn to Cook Easily: Simple Mixed Vegetables" mainly introduces the preparation methods of 5 types of simple home-cooked mixed vegetables. "Learn to Cook Easily: Simple Mixed Vegetables" highlights the practicality, conciseness and readability of the recipes. Each dish is not only equipped with exquisite pictures, but also introduces the taste and operation time of the dishes. The preparation of typical dishes is accompanied by decomposed picture instructions, so that readers can more intuitiv —Reads8.4Score—Shelves
  9. Home-Cooked Vegetable and Edible Fungi Dishes Zhang Penteng Zhang Enlaicompleted The biggest feature of "Home Cooking with Vegetables and Edible Mushrooms" is that it combines the details of raw materials in fresh supermarkets, introduces the knowledge of raw materials and cooking methods, and integrates the purchasing guide, nutrition guide and cooking guide to highlight its value. This series of books is divided into "Home-cooked dishes with vegetables and edible fungi", "Home-cooked dishes with pork, beef and mutton", "Home-cooked dishes with poultry, eggs, bean products" —Reads8.3Score—Shelves
  10. A Complete Collection of Home-Cooked Vegetarian Dishes Xia Jinlongcompleted Vegetarian health preservation has a long history in our country. Since ancient times, it has been said that medicine and food have the same origin. In other words, there is no clear boundary between food and medicine. Every food has certain medicinal properties. This is the essence of dietary conditioning. As an environmentally friendly, healthy and fashionable lifestyle, vegetarianism has become increasingly popular internationally, reflecting people's pursuit of returning to nature and protec —Reads9.2Score—Shelves
  11. 100 Ways to Make Vegetable Edible Fungi Xia Jinlongcompleted "100 Ways to Make Vegetable Edible Mushrooms" is a series of books on 100 Ways to Make Vegetables. There are four parts: leafy vegetables, fruits and vegetables, roots and tubers, and edible fungi. "100 Ways to Make Edible Vegetable Mushrooms" is reasonably selected and focused; it is illustrated and easy to learn. It is an indispensable reading for amateurs and food-loving friends. —Reads8.3Score—Shelves
  12. Home-Cooked Vegetable and Edible Fungi Dishes Zhang Penteng , Zhang Enlaicompleted The biggest feature of "Home Cooking with Vegetables and Edible Mushrooms" is that it combines the details of raw materials in fresh supermarkets, introduces the knowledge of raw materials and cooking methods, and integrates the purchasing guide, nutrition guide and cooking guide to highlight its value. This series of books is divided into "Home-cooked dishes with vegetables and edible fungi", "Home-cooked dishes with pork, beef and mutton", "Home-cooked dishes with poultry, eggs, bean products" —Reads8.4Score—Shelves
  13. There Are Fish Every Year Zhang Mingliang Editor-In-Chiefcompleted The "Original Chef" series of books selects more than a hundred common household ingredients from the perspective of healthy eating, and is divided into five books: "Fish Every Year", "The Temptation of Meat", "Fragrance of Vegetables", "Fragrance of Eggs" and "Abundance of Grains". Each book recommends nearly 500 practical household dishes to readers, with pictures and texts, detailed explanations, both north and south considerations, scientific and practical, and integrating the concepts of nu —Reads8.3Score—Shelves
  14. Delicious Aquatic Dishes Compiled by Li Zhanqiangcompleted Don't think that the true taste of seafood and aquatic products can only be tasted in high-end and high-end Western-style restaurants. In fact, you can also cook unstoppably delicious aquatic products at home, which not only saves the cost of eating aquatic products, but also eats delicious and healthy food. Readers and friends, with such a good thing, why not do it? This book "Delicious Aquatic Products" is specially prepared for foodies who can't resist the temptation of aquatic dishes. Come a —Reads8.5Score—Shelves
  15. Fish, Shrimp, Crab and Shellfish Home Cooking Zhang Penteng Zhang Enlaicompleted Home-cooked recipes, as the name suggests, should be home-cooked, practical and popular to meet the daily dietary needs of food lovers in different regions. As the saying goes: "Delicacies from the mountains and seas are as good as the ones cooked daily." Home-cooked dishes are produced at home, stored with food, and present with food. What it transmits is the rich fragrance of the family kitchen, and what it reflects is the deep affection of family life! This book not only explains the commonly —Reads8.2Score—Shelves
  16. 100 Ways to Make Fish, Shrimp, Crab and Clams Xia Jinlongcompleted "Public Food Hall: 100 Ways to Recipe Fish, Shrimp, Crab and Shells" is beautifully printed and well-bound, and consists of 18 parts. The main contents include fish, carp stewed with winter melon, raw fish mixed with vegetables, carp with white sauce, crucian carp stewed with papaya, crucian carp stewed with tofu, yam lily and crucian carp soup, mustard fish fillet soup, straw mushroom fish head soup, steamed grass carp with black pepper, mandarin fish with ginseng, ham fillet soup, dragon boat —Reads8.4Score—Shelves
  17. Popular Food Hall: 100 Ways to Make Fish, Shrimp, Crab and Shells Xia Jinlongcompleted "Public Food Hall: 100 Ways to Recipe Fish, Shrimp, Crab and Shells" is beautifully printed and well-bound, and consists of 18 parts. The main contents include fish, carp stewed with winter melon, raw fish mixed with vegetables, carp with white sauce, crucian carp stewed with papaya, crucian carp stewed with tofu, yam lily and crucian carp soup, mustard fish fillet soup, straw mushroom fish head soup, steamed grass carp with black pepper, mandarin fish with ginseng, ham fillet soup, dragon boat —Reads8.4Score—Shelves
  18. Nutritious Dishes for Young Children Compiled by Li Zhanqiangcompleted If mothers learn to cook nutritious dishes, their children will grow healthier. What do children eat? How much to eat? How to eat? What does mom do? How much to make? How to do it? In the book "Nutritional Vegetables for Young Children", I believe you can find the answer. Nutrition and health of young children is a matter of great concern to every parent, especially preschool children. They are in a critical period of growth and development, and their requirements for various nutrients are relat —Reads8.2Score—Shelves
  19. Make Nutritious Meals That Your Children Will Love to Eat Gao Yucaicompleted "Making Nutritious Meals for Children" starts with several major nutritional and health contents such as nourishing the brain, developing bones, strengthening the spleen and appetizing, clearing the liver and improving eyesight, etc., And strives to pay equal attention to theory and practice, and is easy to understand and learn. Many of the delicacies introduced in the book are convenient and simple to make, and the raw materials used are easily available in supermarkets, and for some dishes. We —Reads8.4Score—Shelves
  20. Chinese Regional Cuisine Compiled by Li Hongcompleted Our country's various local dishes are folk dishes with different characteristics in various regions. Compared with palace dishes, official dishes and temple dishes, they constitute the main body of Chinese dishes. There are many systems of local cuisine in my country, the main ones include Beijing cuisine, Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Huaiyang cuisine, Zhejiang cuisine, Fujian cuisine, Hubei cuisine, Anhui cuisine, Hunan cuisine, Shanghai cuisine, Tianjin cuisine, etc. —Reads9.0Score—Shelves
  21. Traditional Home Cooking Zhang Mingliangcompleted Every household has its own home-cooked dishes. Due to differences in regional products, living habits and dietary preferences, home-cooked dishes have different regional characteristics from the southeast to the northwest, as well as different taste characteristics such as salty, fresh, sweet, numb, spicy, sour and fragrant. Therefore, no matter where you go and how many delicacies you have tasted, there will always be some taste of "home" that we will never forget. —Reads8.3Score—Shelves
  22. Fine Beijing-Style Shandong Cuisine Du Pengchengcompleted With its special status as the capital, Beijing has gathered the best cooking techniques from all over the country and continuously absorbed the culinary essences of various places. It has absorbed the palace flavor of the culinary essences of Han and Manchu and other ethnic groups, as well as Tan cuisine, which is based on Cantonese cuisine and takes advantage of the flavors of various regions. It has also brought glory to Beijing cuisine. Beijing cuisine originated from Shandong cuisine, and l —Reads8.4Score—Shelves
  23. Fragrant Zhejiang Cuisine Compiled by Liu Zhenpengcompleted Zhejiang cuisine, referred to as Zhejiang cuisine, is one of the eight major cuisines of the Han Chinese in my country. It has beautiful mountains and clear waters, rich products and delicious food. Therefore, the proverb goes: "There is heaven above, and there are Suzhou and Hangzhou below." Zhejiang Province is located on the coast of the East China Sea in my country. With a network of waterways in the north, it is known as the land of plenty in the south of the Yangtze River. Zhejiang cuisine —Reads8.4Score—Shelves
  24. Classic Huaiyang Cuisine Classroom Zhang Pentengcompleted Due to China's vast territory and abundant resources, the development and formation of cooking dishes are affected by factors such as geographical environment, climate and temperature differences, physical resources, ethnic customs, living habits, economics and politics, information and transportation, etc., Forming different cooking dish systems characterized by dish styles. Sichuan cuisine in the southwest, Shandong cuisine in the Yellow River basin, Cantonese cuisine in the Lingnan region, an —Reads8.2Score—Shelves
  25. Learn Home-Cooked Cantonese Cuisine in 7 Days Zhu Yishengcompleted Cantonese cuisine is one of the four traditional cuisines in my country, consisting of three major schools: Guangzhou cuisine, Chaozhou cuisine and Dongjiang cuisine. Guangdong is located on the southern coast of my country. It is lined with mountains and plains, criss-crossed by rivers and lakes, has a mild climate, abundant rainfall, and is extremely rich in raw materials of various animals and plants. At the same time, Guangzhou is also a trading port city with a long history. It has absorbed —Reads8.4Score—Shelves
  26. Classic Cantonese Cuisine Classroom Zhang Pentengcompleted "Classic Cantonese Cuisine Classroom" is illustrated with pictures and texts, focusing on home-cooked Cantonese cuisine, including both traditional famous dishes and new and innovative dishes. The book is divided into 10 categories: "Cold dishes", "Livestock meat", "Aquatic products", "Poultry eggs", "Bean products", "Vegetables and edible fungi", "Soups and stews", "Desserts", "Yan, abalone and ginseng wings" and "Staple foods". There are 500 dishes, which are easy to learn, economical and prac —Reads8.3Score—Shelves
  27. Delicious Dishes for Parents Gao Yucaicompleted I still remember when we were young, our favorite delicacies of that era were placed on the dining table at home. Whether the dishes were rich or simple, they were cooked carefully for us by our parents after working hard every day. We should not only consider the color, fragrance, but also the safety and security of eating... As time goes by, our parents are no longer young. Let us take good care of the next generation while also cooking some delicious dishes for our parents! —Reads8.3Score—Shelves
  28. China on the Bite of the Tongue: When Food Meets Culture (Pictures of World Discovery 7) Wang Sixincompleted When food meets culture, the taste of human kindness and the taste of hometown are written on your taste buds, the tip of your tongue, and your heart. "China on the Bite of the Tongue: When Food Meets Culture" unfolds a food journey. The belief in food and clothing, the harmony of five flavors, the fireworks in the streets, the aftertaste of time, and the gifts of seasons make food touch people's lives. —Reads9.3Score—Shelves
  29. Doorway on the Tip of the Tongue Chen Tingcompleted China is a country that pays attention to food. What to eat? How to eat? How many ways to eat it? How many ways are there in how to eat them? What should be put together and what should not be put together? When you put a pot together and turn on the fire, what comes out will not only be fragrant to the eyes and taste, but also the cook's understanding and mood of the dish. Yes, food is a kind of taste and a culture. It contains endless stories and the unknown true meaning of life. The tip of th —Reads9.1Score—Shelves
  30. Nutritious Porridge for the Whole Family Anonymous (Anchor: Tianqi Hot Theater)ongoing Simple and easy to learn, you will know it as soon as you hear it Don't worry if your cooking skills are terrible, you can become a porridge master after listening to this Good porridge, good thoughtfulness Nutritious porridge recipes that will last a lifetime You can also make a good bowl of porridge and become a porridge master in no time If you love your family, be sure to make them their favorite nutritious porridge! This book selects more than 70 nutritious porridges that everyone loves to —Reads—Score—Shelves
  31. Nutritious Porridge with Side Dishes "Food World" Editorial Boardcompleted "Food World Vol. 1: Nutritious Porridge with Side Dishes" is divided into three chapters: original grain porridge - a classic for health, fresh fruit and vegetable porridge - a quick pair for cleansing and detoxifying, and fragrant fresh meat porridge - a quick pair for nourishing and strengthening the body. It selects 60 porridges for different body needs, and each porridge is paired with healthy side dishes that complement or upgrade its nutrition. It is a quick diet. The selected ingredients —Reads8.6Score—Shelves
  32. New Nutritious Porridge with Side Dishes Editorial Board of "New Nutritious Porridge with Side Dishes"completed Porridge is a traditional delicacy of the Chinese nation. The Ming Dynasty's "Poetry of Cooking Porridge" describes the lightness and elegance of porridge as "don't talk about blandness and lack of flavor, blandness has long flavor". Have you ever seen "porridge shops" and "porridge shops" springing up like bamboo shoots after a rain and becoming popular all over the country? Modern people pursue nutrition and health. Only by drinking a bowl of hot rice porridge at home every morning can they ha —Reads8.2Score—Shelves
  33. A Complete Book of Home-Cooked Soups and Porridge Healthy Life Book Editorial Boardcompleted A collection of home-cooked dishes, home-cooked soups, and home-cooked porridge. This book can satisfy the different tastes of the whole family. —Reads8.3Score—Shelves
  34. Home-Style Rice Porridge Diet Life Editorial Boardcompleted This book mainly introduces the preparation methods of 6 types of home-cooked rice porridge. Each rice porridge dish is not only accompanied by exquisite pictures, but also introduces the taste and operating time of the rice porridge. The preparation of typical porridge is accompanied by decomposed picture instructions. —Reads8.5Score—Shelves
  35. Play with the Soymilk Machine: Completely Nutritious Soymilk and Rice Cereal Wu Peiqicompleted This book provides readers with two methods for making soy milk and rice cereal. Each soy milk and rice cereal in the book is made with ingredients that are common and easily purchased in daily life. —Reads8.4Score—Shelves
  36. One Book of Legumes and Healthy Dishes Is Enough (Zhangzhongbao Series) Sun Ping, Gao Haibocompleted "One Book of Legumes and Healthy Vegetables Is Enough" divides legumes and vegetables into two parts: legumes and vegetables and health-preserving vegetables. The legume and vegetable health dish introduces delicious and diverse legumes and vegetables such as soybeans, broad beans, green beans, lentils, green beans, peas, kidney beans, red beans, kidney beans, sword beans, eyebrow beans, snow peas, and string beans; the bean and vegetable health dish introduces tofu, tofu curds, dried tofu, tofu —Reads8.1Score—Shelves
  37. Home Cooking of Poultry, Eggs and Soy Products Zhang Benteng, Zhang Enlaicompleted Home-cooked recipes, as the name suggests, should be home-cooked, practical and popular to meet the daily dietary needs of food lovers in different regions. As the saying goes: "Delicacies from the mountains and seas are as good as the ones cooked daily." Home-cooked dishes are produced at home, stored with food, and present with food. What it transmits is the rich fragrance of the family kitchen, and what it reflects is the deep affection of family life! This book not only explains the commonly —Reads8.2Score—Shelves
  38. 100 Ways to Make Poultry, Egg and Bean Products Xia Jinlongcompleted "100 Ways to Make Poultry, Eggs and Bean Products" introduces examples of how to make steamed ginseng chicken, peas and shredded chicken soup, Shouwu duck liver soup, and stewed old goose with dried bamboo shoots. The whole book explains in detail and breaks down step by step. It is simple and easy to learn. Everyone can make it. It also has scientific combinations, various flavors, extraordinary taste, delicious and nutritious taste. The book also introduces us to cooking tips, which can be lea —Reads8.7Score—Shelves
  39. Foodie Health Secrets Flying in the Eastcompleted Qi, blood, yin, and yang, whether deficient or depressed, damp or stagnant, form the nine major constitutions of the human body. How can they be reconciled through food? Grains and grains can be either warm or hot, cold or cool. How to choose to maximize the benefits and avoid harms? Red, yellow, white, black and green, what secrets do colorful foods reveal? Sour, sweet, bitter, spicy, salty, the common five flavors, how do they correspond to the internal organs? How to prepare your diet when th —Reads8.2Score—Shelves
  40. A Dinner of One's Own Han Meimei, Zayucompleted Eating is a happy thing. A full stomach brings peace of mind. When you feel tired, food relaxes you. Lonely people, lovelorn people, and people who have lost their will can all find some comfort in food. As long as you can still eat, there's nothing you can't get through! This is a book about food. How to make a simple dinner at home. No complicated techniques or special ingredients, just simple. I just hope you can cook yourself a good meal and take good care of yourself. Time, every minute and —Reads8.1Score—Shelves
  41. No Matter How Busy You Are, You Still Have to Make Dinner for Your Children: Various Healthy Dinners for Children Aged 4 to 12 Years Old Sabatinacompleted This book explains in detail the basic knowledge of nutrition for children aged 4 to 12 years old, and includes more than 100 delicious dishes in various categories. The content pays more attention to health and practicality, —Reads8.3Score—Shelves
  42. Cai Lam's Travel Diary Cai Lamcompleted This book will collect Mr. Cai Lam's articles in the past two years, covering travel notes and miscellaneous essays for the purpose of exploring. See the world, from Moscow to Buenos Aires, read all about European and American customs; travel in China, from Dalian, Liaoning to Sheung Wan, Hong Kong, taste different folk delicacies; talk about food, from cup noodles and sauces to fish roe and curry, give food tips and inspire words. The articles are all published for the first time in the Mainlan —Reads9.1Score—Shelves
  43. Exploring Japan and South Korea: Indulging in Kappo Cai Lamcompleted In "Exploring Japan and South Korea: The Indulgence of Kappo", Cai Lan travels eastward to explore Japan and South Korea. There are memories, revisits, and new explorations in the book. There are endless delicacies, endless beautiful scenery, and endless wonderful people. Mr. Cai takes readers out of their shabby apartments, soaks in silky hot springs, feasts on wild seafood, sips Japanese sake, enjoys romantic cherry blossoms, and has a Korean massage that makes people feel like they are fallin —Reads9.0Score—Shelves
  44. Missing You Makes You Grow Old and Work Hard to Eat More Cai Lamcompleted He is a treasurer of delicacies from all over the world. He will get on a plane and leave just for a bowl of noodles; he will also hold fruits and snacks with a smile. But he will not give up his pursuit of taste for the sake of health, nor will he give up his pursuit of delicious food for the sake of some remarks. He is Cai Lam who has an attitude towards eating. What? You said he can only move his mouth? Then come and meet Cai Lam, who is no less good at cooking than a chef. —Reads8.4Score—Shelves
  45. Taste of the World, Warmth Can Be Expected Li Jingbaicompleted Food that is extremely mundane can also be extremely elegant. The difference between vulgarity and elegance lies in the careful grasp of the attentive person. The author of this book inherits the writing style of Wang Zengqi, a native of Jiangsu Province. With his unique preference and research understanding of Weiyang culture, he carefully sorts out the local food and leads readers to find warmth and beauty with endless charm. When food meets words, we can not only fully perceive the color, aro —Reads9.0Score—Shelves
  46. Nutritious Breakfast Weekly Plan for the Whole Family Li Yueyingcompleted Breakfast is a point that attracts more attention in the current diet category. This book breaks the way that many breakfast books on the market classify according to food types. It adopts the form of breakfast combinations that are not repeated throughout the week, saving readers the trouble of choosing when reading, and directly provides the nutritional combination plan for daily breakfast; meal selection It is not limited to Chinese breakfast, there are also many introductions to Western brea —Reads8.6Score—Shelves
  47. Convenient Breakfast and Happy Dinner Zhang Mingliang, Sun Tiejuncompleted On the premise of advocating healthy eating and easy cooking at home, this book carefully selects more than 400 delicious dishes, divided into two parts: "Convenient Breakfast" and "Happy Dinner". The ingredients of the dishes are easy to obtain, the operation is simple and the nutrition is reasonable. It not only satisfies the readers' demands for healthy food, but also makes the happiness of life vividly reflected on the dining table. —Reads8.3Score—Shelves
  48. Convenient Breakfast and Happy Dinner Zhang Mingliangcompleted Like breakfast, dinner is also very important to people's health. The most common problems with dinner are too rich, too full or too late. These problems will lead to obesity, cardiovascular and cerebrovascular diseases, diabetes, etc. Studies have shown that you should eat less dinner to sleep well, and it should be done earlier rather than later. Eat eighty percent full and feel not hungry. It is best not to eat late night snacks. On the premise of advocating healthy eating and easy cooking at —Reads8.9Score—Shelves
  49. Breakfast Is an Important Thing Yayancompleted This book is a highly personalized guide to cooking breakfast at home. The 100-course breakfast is a combination of Chinese and Western. While considering the variety and taste, it also pays attention to nutrition and health, and specially provides various kitchen tips and warm tips. A breakfast that incorporates the author's infinite creativity and love for his family. The author wants to tell you that as long as you put your mind to it, everyone can use ordinary ingredients to transform into d —Reads7.9Score—Shelves
  50. A Happy Breakfast for Lazy People [Japanese] Oda Makiko, [Japanese] Ohno Masato, Translated by Wu Mengdicompleted The award-winning Japanese cookbook teaches you how to make a delicious, stylish and healthy breakfast using everyday ingredients. Starting from simple and quick recipes, this book introduces 260 small creative ideas for breakfast recipes such as sandwiches, salads, rice balls, and desserts. Delicious breakfasts can be made easily in various ways. You don't need a cutting board or even a fire. You only need a microwave to make a delicious, fashionable, and creative breakfast. It is simple, quick —Reads7.8Score—Shelves