The snacks selected in this book all have a long history, have both local flavor and regional characteristics. They are loved by local people and are still the protagonists of food in the streets and alleys. Steamed goods, fried goods, baked goods... The whole book is told in a Beijing accent, clearly following the historical trajectory of Beijing and narrating 80 kinds of snacks, bringing it into the historical trajectory of Beijing, allowing readers to understand the local food culture vividly and interestingly. At the same time, it delicately describes the life perception of "entering the world through food".
Reader comments
Each snack in the book reminds me of good times eating them with friends and family. Moreover, the author's explanation of "craftsman spirit" resonates with me. To do work, you must be down-to-earth and willing to work, and not be afraid of trouble. This is not only an attitude in doing things, but also a principle in life! I am going to try to make old Beijing snacks by myself according to the recipes in the book. Do you want to join me?
Each snack in the book reminds me of good times eating them with friends and family. Moreover, the author's explanation of "craftsman spirit" resonates with me. To do work, you must be down-to-earth and willing to work, and not be afraid of trouble. This is not only an attitude in doing things, but also a principle in life! I am going to try to make old Beijing snacks by myself according to the recipes in the book. Do you want to join me?