"100 Ways to Make Poultry, Eggs and Bean Products" introduces examples of how to make steamed ginseng chicken, peas and shredded chicken soup, Shouwu duck liver soup, and stewed old goose with dried bamboo shoots. The whole book explains in detail and breaks down step by step. It is simple and easy to learn. Everyone can make it. It also has scientific combinations, various flavors, extraordinary taste, delicious and nutritious taste. The book also introduces us to cooking tips, which can be learned and cooked at the same time. It is convenient and practical.
Reader comments
This book is really practical! For college students like us who have just graduated and are still looking for jobs, learning a few simple home-cooked dishes is very good. I especially like the steamed ginseng chicken in the book, which is nutritious and delicious. Moreover, the book also introduces us to many cooking tips. It is really easy to learn and cook at the same time, which is convenient and practical. I'm already planning to learn how to cook from this book, and you can try it too!
This book is really practical! For college students like us who have just graduated and are still looking for jobs, learning a few simple home-cooked dishes is very good. I especially like the steamed ginseng chicken in the book, which is nutritious and delicious. Moreover, the book also introduces us to many cooking tips. It is really easy to learn and cook at the same time, which is convenient and practical. I'm already planning to learn how to cook from this book, and you can try it too!