Chinese Regional Cuisine

Name: Chinese Regional Cuisine
Author: Compiled by Li Hong

中华地方菜

by Compiled by Li Hong (李宏编著)

Status: Completed
Source: Fanqie

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9.0Score

5Chapters

Synopsis

Our country's various local dishes are folk dishes with different characteristics in various regions. Compared with palace dishes, official dishes and temple dishes, they constitute the main body of Chinese dishes. There are many systems of local cuisine in my country, the main ones include Beijing cuisine, Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Huaiyang cuisine, Zhejiang cuisine, Fujian cuisine, Hubei cuisine, Anhui cuisine, Hunan cuisine, Shanghai cuisine, Tianjin cuisine, etc. Among them, Beijing cuisine, Shandong cuisine, Sichuan cuisine, Cantonese cuisine and Huaiyang cuisine have outstanding characteristics and wide influence.

Reader comments

This book "Chinese Regional Cuisine" is really good! It introduces various local dishes, allowing me as a courier to learn about the specialties of various places. The recipes in the book are detailed and easy to understand, and I feel that even a novice like me can follow them and cook a few dishes. And the author must be a master of cooking to be able to write so many dishes so clearly. I plan to buy a copy and try it out in the future!
2 likes2y ago

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