Due to China's vast territory and abundant resources, the development and formation of cooking dishes are affected by factors such as geographical environment, climate and temperature differences, physical resources, ethnic customs, living habits, economics and politics, information and transportation, etc., Forming different cooking dish systems characterized by dish styles. Sichuan cuisine in the southwest, Shandong cuisine in the Yellow River basin, Cantonese cuisine in the Lingnan region, and Huaiyang cuisine in the lower reaches of the Yangtze River are the four most representative and influential cuisines. Huaiyang cuisine, together with Sichuan cuisine, Shandong cuisine and Cantonese cuisine, is known as the four major cuisines in China and enjoys a high reputation at home and abroad. It is mainly composed of three major local flavors: Yangzhou flavor, Huai'an flavor and Zhenjiang flavor. The unique feature of Huaiyang cuisine is that it is good at cooking fresh fresh water products, pays attention to knife skills, pays attention to fire skills, has moderate salty and sweet tastes, is fresh and elegant, emphasizes the original flavor, and is good at stewing, stewing, simmering, steaming, roasting, stewing, stir-frying and other cooking techniques. Huaiyang traditional dishes not only have the characteristics of freshness, crispness and tenderness of southern cuisine, but also combine the characteristics of saltiness, color and richness of northern cuisine, forming a unique flavor of moderate sweetness and saltiness, and slightly sweetness in saltiness. This book is richly illustrated with text, focusing on home-cooked Huaiyang dishes, including both traditional and famous dishes as well as new and innovative dishes. The book is divided into 10 categories: "Cold dishes", "Livestock meat", "Aquatic products", "Poultry eggs", "Bean products", "Vegetables and edible fungi", "Soups and stews", "Desserts", "Yan, abalone and ginseng wings" and "Staple foods". There are 500 dishes with accurate ingredients and detailed recipes, allowing you to enjoy the delicious taste of authentic Huaiyang cuisine without leaving home.
Reader comments
There are a lot of dishes in the book, and I especially like the aquatic products and vegetables in it. The recipes are detailed and the pictures are beautiful. Moreover, I think the characteristics of Huaiyang cuisine are very suitable for my taste, with moderate sweetness and salty taste and original flavor. I feel like if I learn to cook according to this book, I can make authentic Huaiyang cuisine!
There are a lot of dishes in the book, and I especially like the aquatic products and vegetables in it. The recipes are detailed and the pictures are beautiful. Moreover, I think the characteristics of Huaiyang cuisine are very suitable for my taste, with moderate sweetness and salty taste and original flavor. I feel like if I learn to cook according to this book, I can make authentic Huaiyang cuisine!