"Public Food Hall: 100 Ways to Recipe Fish, Shrimp, Crab and Shells" is beautifully printed and well-bound, and consists of 18 parts. The main contents include fish, carp stewed with winter melon, raw fish mixed with vegetables, carp with white sauce, crucian carp stewed with papaya, crucian carp stewed with tofu, yam lily and crucian carp soup, mustard fish fillet soup, straw mushroom fish head soup, steamed grass carp with black pepper, mandarin fish with ginseng, ham fillet soup, dragon boat mandarin fish, etc.
Reader comments
Seeing the raw fish mixed with vegetables in the book reminded me of my experience fishing with my family when I was a child. It will definitely be fun to catch a lively carp, and then follow the instructions in the book to make a delicious raw fish with vegetables! I think this book can not only teach us how to cook, but also bring back wonderful memories. What about you, do you have similar feelings?
(Underage fish are not allowed to watch) [Eating Melon]
Seeing the raw fish mixed with vegetables in the book reminded me of my experience fishing with my family when I was a child. It will definitely be fun to catch a lively carp, and then follow the instructions in the book to make a delicious raw fish with vegetables! I think this book can not only teach us how to cook, but also bring back wonderful memories. What about you, do you have similar feelings?
(Underage fish are not allowed to watch) [Eating Melon]