There Are Fish Every Year

The "Original Chef" series of books selects more than a hundred common household ingredients from the perspective of healthy eating, and is divided into five books: "Fish Every Year", "The Temptation of Meat", "Fragrance of Vegetables", "Fragrance of Eggs" and "Abundance of Grains". Each book recommends nearly 500 practical household dishes to readers, with pictures and texts, detailed explanations, both north and south considerations, scientific and practical, and integrating the concepts of nutritional health and scientific diet. It is a purchasing guide, cooking guide and health guide for people in today's fast-paced life. This book is "There Are Fish Every Year", edited by Zhang Mingliang.