Learn Home-Cooked Cantonese Cuisine in 7 Days

Cantonese cuisine is one of the four traditional cuisines in my country, consisting of three major schools: Guangzhou cuisine, Chaozhou cuisine and Dongjiang cuisine. Guangdong is located on the southern coast of my country. It is lined with mountains and plains, criss-crossed by rivers and lakes, has a mild climate, abundant rainfall, and is extremely rich in raw materials of various animals and plants. At the same time, Guangzhou is also a trading port city with a long history. It has absorbed various cooking materials and cooking techniques from abroad, making Cantonese cuisine increasingly perfect. Cantonese cuisine is unique and well-known for its elegant style, fresh flavor, wide selection of ingredients, and exquisite cooking skills.