The biggest feature of "Home Cooking with Vegetables and Edible Mushrooms" is that it combines the details of raw materials in fresh supermarkets, introduces the knowledge of raw materials and cooking methods, and integrates the purchasing guide, nutrition guide and cooking guide to highlight its value. This series of books is divided into "Home-cooked dishes with vegetables and edible fungi", "Home-cooked dishes with pork, beef and mutton", "Home-cooked dishes with poultry, eggs, bean products", and "Home-cooked dishes with fish, shrimps, crabs and shellfish". It is based on more than 160 kinds of commonly used ingredients in households, and uses the properties of raw materials as a classification method. It explains the nutritional analysis of raw materials, In addition to dietary therapeutic effects, safe purchasing, safe storage, cooking applications, cooking tips and practical home remedies, according to the characteristics of different raw materials, 5 to 22 commonly used household dishes with different tastes and techniques are recommended, integrating the concepts of nutritional health and scientific diet into them. The complete set of books recommends more than 1,500 dishes, and provides step-by-step illustrations for classic dishes, making it easy for you to learn and understand at a glance. You can search for ingredients, request dishes according to ingredients, and choose dishes according to your needs, which is convenient and practical.
Reader comments
Just like my cousin who loves to cook, she will definitely love this book. The book not only contains nutritional analysis and purchasing guides for various vegetables and edible fungi, but also includes many home-cooked recipes. I feel like following this book, I can make a good meal! It's a bit similar to books like "The Encyclopedia of Home Cooking", both of which are very practical.
Just like my cousin who loves to cook, she will definitely love this book. The book not only contains nutritional analysis and purchasing guides for various vegetables and edible fungi, but also includes many home-cooked recipes. I feel like following this book, I can make a good meal! It's a bit similar to books like "The Encyclopedia of Home Cooking", both of which are very practical.