Fine Beijing-Style Shandong Cuisine

With its special status as the capital, Beijing has gathered the best cooking techniques from all over the country and continuously absorbed the culinary essences of various places. It has absorbed the palace flavor of the culinary essences of Han and Manchu and other ethnic groups, as well as Tan cuisine, which is based on Cantonese cuisine and takes advantage of the flavors of various regions. It has also brought glory to Beijing cuisine. Beijing cuisine originated from Shandong cuisine, and later developed from Mongolian cuisine, Manchu cuisine, Yangzhou cuisine, etc. With thousands of years of history, Chinese civilization has created a splendid catering culture, and Beijing-style Shandong cuisine is one of them. This book introduces the preparation methods of various Beijing-style and Shandong dishes such as hot dishes, cold dishes, soups, snacks, etc. It is illustrated with pictures and texts and is highly practical.