The biggest feature of "Home Cooking with Vegetables and Edible Mushrooms" is that it combines the details of raw materials in fresh supermarkets, introduces the knowledge of raw materials and cooking methods, and integrates the purchasing guide, nutrition guide and cooking guide to highlight its value. This series of books is divided into "Home-cooked dishes with vegetables and edible fungi", "Home-cooked dishes with pork, beef and mutton", "Home-cooked dishes with poultry, eggs, bean products", and "Home-cooked dishes with fish, shrimps, crabs and shellfish". It is based on more than 160 kinds of commonly used ingredients in households, and uses the properties of raw materials as a classification method. It explains the nutritional analysis of raw materials, In addition to dietary therapeutic effects, safe purchasing, safe storage, cooking applications, cooking tips and practical home remedies, according to the characteristics of different raw materials, 5 to 22 commonly used household dishes with different tastes and techniques are recommended, integrating the concepts of nutritional health and scientific diet into them. The complete set of books recommends more than 1,500 dishes, and provides step-by-step illustrations for classic dishes, making it easy for you to learn and understand at a glance. You can search for ingredients, request dishes based on ingredients, and choose dishes based on your needs, which is convenient and practical.
Reader comments
This book is very practical! It provides many home-cooked recipes for common vegetables and edible fungi, and also incorporates the concepts of nutritional health and scientific diet. It feels very similar to books like "A Complete Collection of Home-Cooked Dishes", which categorize ingredients by ingredients and then teach you how to cook. The book also has some tips on purchasing and storing ingredients, which are quite practical. As the book says, "Integrate the concepts of nutritional health and scientific diet into it." I agree with this. After all, healthy eating is very important. I think this book could be a great helper for someone new to the kitchen, or a source of inspiration for anyone who wants to try new dishes.
This book is very practical! It provides many home-cooked recipes for common vegetables and edible fungi, and also incorporates the concepts of nutritional health and scientific diet. It feels very similar to books like "A Complete Collection of Home-Cooked Dishes", which categorize ingredients by ingredients and then teach you how to cook. The book also has some tips on purchasing and storing ingredients, which are quite practical. As the book says, "Integrate the concepts of nutritional health and scientific diet into it." I agree with this. After all, healthy eating is very important. I think this book could be a great helper for someone new to the kitchen, or a source of inspiration for anyone who wants to try new dishes.