Every household has its own home-cooked dishes. Due to differences in regional products, living habits and dietary preferences, home-cooked dishes have different regional characteristics from the southeast to the northwest, as well as different taste characteristics such as salty, fresh, sweet, numb, spicy, sour and fragrant. Therefore, no matter where you go and how many delicacies you have tasted, there will always be some taste of "home" that we will never forget.
Reader comments
This book reminds me of my mother's home-cooked meals when I was a child, simple but full of the taste of home. The author's writing style is very simple, the steps are detailed, and the writing is concise and easy to understand, allowing me, a junior high school graduate, to learn it easily. Moreover, every dish in the book seems to have the flavor of my hometown, making me feel the warmth of home.
OK, it looks pretty good. My eyes have learned and my hands can't.
This book reminds me of my mother's home-cooked meals when I was a child, simple but full of the taste of home. The author's writing style is very simple, the steps are detailed, and the writing is concise and easy to understand, allowing me, a junior high school graduate, to learn it easily. Moreover, every dish in the book seems to have the flavor of my hometown, making me feel the warmth of home.
OK, it looks pretty good. My eyes have learned and my hands can't.