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  1. Traditional Chinese Dishes Series: 1,000 Home-Cooked Zhejiang Dishes Zhang Pentengcompleted Zhejiang cuisine is the abbreviation of Zhejiang cuisine, which is a rich, luxurious and elegant representative of the eight major cuisines in China. Zhejiang is known as "a land of beautiful landscapes" and "a land of culture" with outstanding people and abundant resources. The Zhejiang cuisine produced under such a cultural and natural background is also deeply imprinted with this imprint, which is worthy of tasting and being highly praised. Zhejiang cuisine is composed of local flavors from H —Reads8.3Score—Shelves
  2. Chinese Traditional Dishes Series~~1000 Samples of Home-Cooked Anhui Dishes Zhang Pentengcompleted Hui cuisine is a local cuisine in Anhui Province and one of the eight major cuisines in China. It consists of three local flavors: Wannan cuisine, Yangtze River cuisine, and Huaihe cuisine. It is particularly good at cooking and stewing, emphasizes firework, and emphasizes original flavor. The taste is mainly salty and fresh. It is often supplemented by ham. The dishes of Anhui cuisine include banquet dishes, Japanese dishes, five-standard eight-plate and ten bowl dishes, popular casual dishes, —Reads8.4Score—Shelves
  3. Chinese Traditional Dishes Series~~1000 Samples of Home-Cooked Jiangsu Dishes Zhang Penteng Editor-In-Chiefcompleted Jiangsu cuisine is one of the eight major cuisines in China, represented by the four major local cuisines of Suzhou, Yangzhou, Nanjing and Zhenjiang. It is famous for its "southern sweet" flavor and is known as "the most delicious food in the Southeast" and "the most beautiful in the world". It is famous at home and abroad. The special taste of Jiangsu cuisine is fresh and crispy, original soup, thick but not greasy, mild in taste, salty and sweet. He is good at stewing, braising, roasting, sim —Reads8.5Score—Shelves
  4. 1,000 Home-Cooked Northeastern Dishes Zhang Pentengcompleted "1,000 Home-cooked Northeastern Dishes" is illustrated with pictures and texts. It mainly focuses on home-cooked Northeastern dishes, including traditional famous dishes and new and innovative dishes. The whole book is divided into ten categories: "cold dishes", "livestock meat", "aquatic products", "poultry and eggs", "bean products", "vegetables and edible mushrooms", "soups and stews", "desserts", "yan, abalone and ginseng wings" and "staple foods". There are more than a thousand dishes with —Reads8.7Score—Shelves
  5. One Book of Japanese and Korean Cuisine Is Enough Gan Zhirongcompleted The master carefully selects authentic and authentic Japanese and Korean cuisine, covering sushi, sashimi, salad, barbecue, kimchi and other varieties. Each dish has detailed step-by-step explanation text and high-definition dish pictures. Some dishes also come with nutritional benefits and cooking tips, making it easier for you to operate. In addition, "One Book of Japanese and Korean Cuisine is Enough" also introduces 49 Western dishes with outstanding main ingredients, beautiful appearance an —Reads8.4Score—Shelves
  6. Cook Western Food Easily in Three Steps Gan Zhirongcompleted "Easy Steps to Preparing Western Food" teaches you step by step how to prepare an authentic and romantic Western meal at home. From appetizers, Western-style soups, eye-catching main dishes, to desserts, the dishes in the book are simple and can be served on the table in three steps, winning the hearts of everyone. Even novices who have never been exposed to Western food can use the guidance of this book to cook Western food that is both stylish and tasty, and surprise your relatives and friends —Reads8.4Score—Shelves
  7. Delicious Western Food Diet Life Editorial Boardcompleted New Oriental Culinary Education is a well-known leader in catering vocational education in China. The school has "Western Cuisine" majors in branches across the country. This book was produced by the Western Cuisine teaching team recruited from New Oriental Cuisine Education. The main contents of this book include salads, appetizers, eggs, snacks, soups, side dishes, main dishes, and Southeast Asian dishes. Each work is produced using pictures and texts, and readers are taught step by step the p —Reads8.3Score—Shelves
  8. Chinese Nutritional Baiwei: Exquisite and Delicious Western Food Compiled by Yuan Tangxincompleted There is a wide range of Western food, and most readers want to make delicious Western-style dishes at home, but they are unable to understand the cooking procedures that are different from Chinese food and cannot find the ingredients. Food without borders has been a catering trend in recent years. Once everyone understands some basic tips of Western food, many lively changes and creativity will naturally extend infinitely. Looking forward to new discoveries and joy! —Reads8.1Score—Shelves
  9. Western Food Wang Sencompleted Love is to be together and enjoy an elegant western meal, From appetizers, Western-style soups, tempting main dishes, to desserts... With a knife and a fork, you can encounter all kinds of romance! Let the visual feast be presented on the tip of your tongue again! Basic soup stock, sauces, and main dishes necessary for star-rated restaurants are all included. Reveal the secret techniques of chefs that are kept secret! Chef-level luxurious and creative cuisine, Practical package combination, You —Reads9.0Score—Shelves
  10. Home-Cooked Staples Diet Life Editorial Boardcompleted Home-cooked meals are dishes that families prepare and eat on a daily basis. The upgraded version of "Learn to Cook Easy" series of books is based on the eating habits and needs of modern people, and carefully selects for readers the most popular, popular and common home-cooked dishes passed down by people's mouths. —Reads8.6Score—Shelves
  11. Fried Rice and Rice Bowl Xia Jinlongcompleted This book is a pocket recipe book tailor-made for supermarkets. The book recommends more than 100 practical household dishes with different tastes and techniques, with step-by-step illustrations, easy to understand, convenient and practical. —Reads9.1Score—Shelves
  12. Easy to Learn Cooking Series - Cooking Staple Food with Skillful Hands Diet Life Editorial Boardcompleted "Learn to Cook Easily: Cooking Staple Foods with Skillful Hands" mainly introduces the preparation methods of 7 types of home-cooked staple food, including: rice porridge, rice, noodles, steamed buns, dumplings, steamed buns, flower rolls, cakes, and pastries. "Learn to Cook Easily: Cooking Staple Foods with Skillful Hands" highlights the practicality, simplicity and readability of the recipes. Each staple food is not only accompanied by exquisite pictures, but also introduces the taste and oper —Reads8.4Score—Shelves
  13. Collection of Nutritious Staple Foods Compiled by Yuan Tangxincompleted Staple food refers to the main food traditionally on the table and the main source of energy required. Since staple food is the main source of carbohydrates, especially starch, cereals such as rice, wheat, and corn with starch as the main component, as well as tubers such as potatoes and sweet potatoes, are regarded as staple foods by people in different regions. "Nutritional Staple Food Collection" introduces recipes for the three staple foods of pasta, rice, and porridge, from north to south, —Reads8.6Score—Shelves
  14. Rice, Flour and Other Cereals as Staple Food Ma Changhaicompleted This book is classified according to the type of finished products and is divided into six chapters, namely versatile rice, nutritious rice porridge, delicious noodles, Chinese pancakes, steamed buns and steamed buns and steamed buns and dumplings. This book takes into account nutrition and dietary needs, selects common ingredients to explain with examples, is easy to learn, and is suitable for cooking enthusiasts. —Reads8.6Score—Shelves
  15. Step-By-Step Explanation of Home-Cooked Soup: Learn to Make Soup in 7 Days Yang Ruchi, Wei Qiancompleted In our country, drinking soup is a dietary tradition that continues to this day. Regardless of spring, summer, autumn, or winter, soup is an eternal scenery on the dining table, and it is also an important way for Chinese people to maintain their health. For thousands of years, the Chinese have made soup by making full use of the nutritional benefits of natural ingredients. Through the action of time and heat, the nutrients of the food are "cooked" into the soup, turning the soup into a deliciou —Reads8.5Score—Shelves
  16. Braised Vegetables with Homemade Sauce Diet Life Editorial Boardcompleted This series of books highlights the practicality, simplicity and readability of the recipes. Each dish is not only accompanied by exquisite pictures, but also introduces the taste and operation time of the dishes. The preparation of typical dishes is accompanied by decomposed picture instructions, so that readers can more intuitively grasp the cooking methods of dishes and cook healthy dishes that meet the different tastes of the whole family. —Reads8.6Score—Shelves
  17. Popular Western Dishes You Must Learn Happy Food Editorial Boardcompleted Western food is a general term used by China and other Eastern countries for dishes from Western countries such as Europe and the United States. Its basic characteristic is that it is eaten with a knife and fork. It can be roughly divided into appetizers, soups, main dishes, salads, desserts, and of course many fast food such as burgers, pizza, and pasta, which are called staple foods by the Chinese. Falling in love with Western food is like falling in love with someone. The process is very simp —Reads8.4Score—Shelves
  18. (Color Version) Selected Home-Cooked Recipes "Happy Kitchen" Editorial Boardcompleted This book shows every cooking detail in front of you in detail, such as the selection, matching, and processing of ingredients, as well as the control of heat and decoration of serving plates, so that novice cooks can understand it at a glance and understand it after reading, and experienced cooks can upgrade their cooking skills. You can also make inferences based on the dishes we provide and make independent innovations, making cooking a display of wisdom. —Reads8.4Score—Shelves
  19. Home-Cooked Gourmet Recipes Edited by Yan Kaicompleted Food is the most important thing for people, and the three meals a day are related to our health. Therefore, we must not only eat well and eat well, but also eat nutritiously, healthily, deliciously, and with a high quality of life. This book includes cooking materials and seasonings, operating methods and steps, and health benefits. It is a good teacher and helpful friend for readers to use to guide healthy meals. —Reads9.1Score—Shelves
  20. Fall in Love with the Kitchen Written by Zhang Lei; Photographed by Ma Yancompleted The book "Falling in Love with the Kitchen" selects a total of 50 home-cooked dishes, including spicy food that is addictive, as well as exquisite and delicate snacks; meat that is hearty, refreshing vegetables, and a fresh "fishing" taste. 50 Classic and delicious dishes, with detailed cooking steps like gourmet explanations. A combination of confidence and a small booklet allows readers to cook delicious food easily, have a pleasant experience, and fall in love with the kitchen. —Reads8.6Score—Shelves
  21. Common People's Private Dishes Compiled by Li Hongcompleted This book brings together the strengths of hundreds of families and the production process of classic private dishes, allowing you to use the simplest utensils in your own kitchen to easily make delicious, beautiful, nutritious and creative home-cooked dishes. You can make ordinary home-cooked dishes stand out with unique twists just by applying inferences. There are also "Kitchen Tips" that tell you tips on healthy eating and living! —Reads8.4Score—Shelves
  22. Making Private Dishes Skillfully Compiled by Liu Zhenpengcompleted Private kitchen cuisine is an extension of government cuisine. It has a wide range of ingredients and is carefully prepared with emphasis on taste and nutrition. It can fully reflect the unique personality of private cooking. Private kitchen cuisine originated from the delicacies served in the courtyards of deep houses in ancient times. At that time, high-ranking officials and wealthy businessmen "competed with each other to stock up on beautiful kitchens" and compared each other's taste in the —Reads8.3Score—Shelves
  23. Taste Private Dishes Jike Food Editorial Boardcompleted "Taste of Private Kitchen" is full of pictures and texts. The dishes in the book are not only equipped with exquisite color pictures of the finished products, but also illustrate the key steps in the production with decomposed pictures, allowing you to understand and master them more intuitively. "Taste of Private Kitchen" is classified according to techniques, including cold dishes, stir-fries, soups, and staple dishes. It first introduces basic knowledge, and then arranges the dishes, and intr —Reads8.5Score—Shelves
  24. Chinese Private Cuisine Compiled by Li Hongcompleted As the name suggests, private kitchen cuisine is private cuisine, private cuisine. It is the specialty dish cooked by the host that you eat at someone else's house. Private dishes usually have no store sign, no fixed menu, and no full-time waiters. However, the cooking techniques of these dishes are often inherited from ancestors, have unique flavors, and are limited in supply. They cannot be eaten in commercial restaurants. It is said that most of these restaurants originated from the courtyard —Reads8.5Score—Shelves
  25. Special Home Cooking Diet Life Editorial Boardcompleted All the dish examples in "Special Home Cooking" are explained with complete step-by-step illustrations, making it easier for readers to master the preparation methods of the dishes. When learning to cook home-cooked dishes, you must know this! Identification of heat, judgment of oil temperature, application of seasonings, illustrations of basic cooking terms. All are equipped with corresponding functional indexes, and one recipe book is worth two. —Reads8.3Score—Shelves
  26. Show Off Your Cooking Skills and Entertain Guests (Colorful Life) Wang Qishengcompleted Brief introduction to the main content of "Dishes for Dining with Your Cooking Skills": When hosting a banquet, you should not only let the guests eat delicious food, but also let them eat something new, so that they can greatly appreciate your craftsmanship, so it is essential to have several signature dishes on the table. "Dishes to Showcase Your Cooking Skills for Dining Guests" not only explains the recipe of the dishes in detail, but also summarizes the chefs' years of experience and privat —Reads8.4Score—Shelves
  27. New Home-Cooked Banquet Dishes Editorial Board of "New Home-Cooked Dinner Dishes"completed Home-cooked banquets, as the name suggests, refer to dining gatherings that are limited to the scope of the family, are small in scale, and have relatively rich dishes. The process of preparing and making family dinner dishes is full of family affection and fun, which is the most joyful thing. But some friends think that having a family banquet is not easy! If you prepare it too simply, you may lose etiquette and fail to reflect the host's enthusiasm for friends and guests; if you prepare it mor —Reads8.4Score—Shelves
  28. Popular Family Dinner Dishes Compiled by Yuan Tangxincompleted During the Mid-Autumn Festival and National Day holiday, relatives and friends visit each other and gather together to have fun. During the festival, restaurants are overcrowded, so it is better to prepare a delicious and popular family banquet at home to entertain relatives and friends. It can be said that the rice is fragrant, the family is harmonious, and the laughter is endless. The book lists the ingredients and seasonings required for each dish as well as detailed cooking steps, allowing y —Reads8.6Score—Shelves
  29. Classic Home Cooking: Fully Illustrated Edition Xia Jinlongcompleted China's food culture has a history of thousands of years. China's culinary art is world-renowned for its exquisite skills, wide variety of varieties, and excellent colors, flavors, shapes and utensils. Each of the eight major Chinese cuisines has its own characteristics, and there are countless delicacies. The home-cooked dishes formed on this basis are even more diverse, with complete tastes and lively colors. —Reads8.5Score—Shelves
  30. Detailed Step-By-Step Illustrated Version - Classic Old Recipes Zhang Mingliangcompleted This book focuses on both health and home cooking, and is geared towards ordinary families, taking the market as the "wind vane". The raw materials it uses are convenient to obtain, and the production process is simple and easy. It allows you to quickly master the essence and cook delicious, nutritious and healthy home-cooked dishes that are full of aroma, taste and shape. This book uses precise and concise words and exquisite pictures to explain your doubts about health and diet, so that you ca —Reads8.6Score—Shelves
  31. You Are Fat, I Am Cute Boring Ice Cubescompleted "You Are Fat, I Am Cute" records the warm and adorable daily life of a pair of giant panda friends. The author is very imaginative and uses the two living brothers Qisi and Yuanbao to vividly show the friendship between friends. The naughty, clever and eccentric giant panda Qi Si and the diligent, honest, honest and cute giant panda Yuan Bao, the two bears come and go, sometimes bickering, sometimes heartwarming, sometimes nonsensical, sometimes sensational, but - on the road to Xiong's life, th —Reads9.4Score—Shelves
  32. Comedy Glory Huang Hongcompleted This book is one of the "CPPCC Members Library" series launched by China Literature and History Publishing House. It contains the sketches and film and television works created by Huang Hong during his many years of military and artistic career. During his 45-year military career, Huang Hong has always been deeply involved in front-line creation and performances during the Tangshan earthquake, Laoshan front line, Huaihe floods, Jiujiang burst, the fight against SARS, and the Wenchuan earthquake. —Reads7.8Score—Shelves
  33. Bake Bread Right the First Time Thin Graycompleted If you love bread, you might like this book! If you own a bread machine or oven, you probably need this book! If you are looking for the authentic taste of bread, you should open this book! This is a novice baking book that Bo Hui personally produced and photographed over the course of three years. There are more than 100 types of bread, each with step-by-step diagrams. Open the book, and in a few minutes you will be able to understand the basics of bread making, dough fermentation, and the char —Reads9.1Score—Shelves
  34. Homemade Stew Zhang Enlaicompleted Home-cooked recipes, as the name suggests, should be home-cooked, practical, and popular to meet the daily dietary needs of food lovers in different regions. As the saying goes: "Delicacies from the mountains and seas are as good as the delicacies cooked daily at home." —Reads8.6Score—Shelves
  35. Vegetarian Food Recipes Yan Kaicompleted This set of "Food and Health Care" series includes "Medicated Diet for Diabetes Therapy", "Medicated Diet for Hypertension", "Medicated Diet for Hyperlipidemia", "Medicated Diet for Coronary Heart Disease", "Medicated Diet for Obesity", "Medicated Diet for Gastrointestinal Disease", "Sichuan Cuisine Recipes", There are 16 volumes in total including "Food Recipes for Popular Foods", "Home-cooked Food Recipes", "Cold Salad Food Recipes", "Vegetarian Food Recipes", "Soup Food Recipes", "Infant Food —Reads8.5Score—Shelves
  36. 328 Examples of Home-Cooked Drinks That Can Be Learned Instantly "Healthy Dining Table" Editorial Boardcompleted If you are often worried about what to cook every day and confused about how to combine nutrition, you may wish to read this series of books "Healthy Dining Table" carefully guided and recommended by food and nutrition experts. The selected recipes in the "Healthy Dining Table" series are very distinctive. Firstly, they are mostly dishes that are most popular in the country and are loved by the public; secondly, they combine the simplest and easiest cooking techniques with the most economical an —Reads8.5Score—Shelves
  37. Introduction to Chess Compiled by Fan Suncaocompleted Qin, chess, calligraphy and painting have always been a way for people to cultivate their sentiments and cultivate their moral character. Among them, the chess player is strategizing, defending or attacking, and enjoys it; although the chess watchers are outside the game, they share the joys and worries and enjoy the same. As an introductory book to chess, this book has detailed content, detailed explanations, and rich examples. It is very suitable for the majority of chess enthusiasts to learn —Reads8.8Score—Shelves
  38. Chinese Cooking Techniques (Comparison of Chinese and Western) Yu Rongyan; Li Yuecompleted Chinese cooking techniques are an important manifestation of Chinese food culture and have a long history and rich connotations. Chinese cooking is famous all over the world for its exquisite skills, diverse flavors, combination of diet and therapy, and its refreshing and refreshing characteristics. It is an important part of the world's food culture. This book is written to vigorously promote and spread Chinese traditional food culture, let more international friends understand Chinese cooking —Reads8.1Score—Shelves
  39. Chinese Home Baking Book Fan Shucencompleted "Chinese Home Baking Book" written by Fan Shucen is a starting point book specially created for baking enthusiasts. It includes bread, cakes, biscuits and other classic and delicious Western desserts. All you love to eat is available here. Each Western pastry is full of color, fragrance, exquisiteness and beauty, making you addicted to it. These pastries are made from home-cooked materials. Each pastry product has multiple demonstration pictures of the production process, showing clear and simpl —Reads8.5Score—Shelves
  40. The Skillful Chef's Ten-Year Classic Series (Five Volumes) Food Life Studiocompleted Qiao Chu Niang has been selling well for ten years, and the classic is back again. The choice of 3 million families, a food encyclopedia that affects two generations. —Reads8.7Score—Shelves
  41. Learn How to Make Homemade Snacks in 7 Days Ma Changhaicompleted "Learning Homemade Desserts in 7 Days" introduces that dim sum refers to foods that use rice, noodles, beans, etc. As the main raw materials, and are supplemented with various auxiliary materials, fillings and seasonings. After being processed into a certain shape, they are then cooked by baking, grilling, steaming, frying and other methods. Dim sum can be used as breakfast, tea, or as a delicious snack. "Learning Home-cooked Desserts in 7 Days" first uses 2 days to explain to you the basic know —Reads8.5Score—Shelves
  42. Home Cooking Diet Life Editorial Boardcompleted Home-cooked meals are dishes that families prepare and eat on a daily basis. The upgraded version of "Learn to Cook Easy" series of books is based on the eating habits and needs of modern people, and carefully selects for readers the most popular, popular and common home-cooked dishes that are passed down by word of mouth. This book uses precise materials and provides step-by-step illustrations. Allows you to easily learn how to make home-cooked dishes with livestock meat, poultry eggs, aquatic —Reads8.7Score—Shelves
  43. Most Popular Japanese and Korean Food Happy Food Editorial Boardcompleted The accelerated pace of life leaves people with no time to stop. Fast food is filling our lives! Hamburgers, Coke, and fried chicken have made you tasteless? I don't have time to have a meal with my family every day, so shouldn't I cook a delicious meal for everyone? Delicious Korean bibimbap, delicious sushi of all kinds, fragrant Korean miso soup, light Japanese soup and porridge, warm and refreshing soju, just talking about it, your mouth is already watering... Pick up this book and cook a d —Reads8.2Score—Shelves
  44. Specialties from All over the World Chen Xurong Editor-In-Chiefcompleted World Culinary Competition celebrity chefs teach you how to cook authentic exotic flavors at home. "Special Foods from All Over the World" takes you to taste the best food from five continents! Learn nearly a hundred exotic dishes at once. As long as you use the ingredients and utensils that are always available in the kitchen, you can make it easily at any time. The picture presentation is exquisite, both visually and tastefully. With exquisite hand-drawn illustrations, the recipes are perfectl —Reads8.4Score—Shelves
  45. Detailed Step-By-Step Illustrated Version - Signature Home-Cooked Dishes Zhang Mingliangcompleted This "Signature Home Cooking" edited by Zhang Mingliang focuses on both health and home cooking. It is oriented to ordinary families and takes the market as the "wind vane". The raw materials it uses are convenient to obtain and the production process is simple and easy. It allows you to quickly master the essence and cook delicious, nutritious and healthy home-cooked dishes with excellent aroma, taste and shape. This book uses precise and concise words and exquisite pictures to explain your dou —Reads8.3Score—Shelves
  46. Microwave Home Cooking Liu Shuncompleted "Microwave Home Cooking" connects cooking and food, which are indispensable in human daily life, with modern science and technology. It provides readers with more detailed and reliable microwave recipes with pictures and texts. The editor still adheres to the concept of "medicine supplements are not as good as food supplements", and strives to explore and explain in detail the basic principles and dietary scientific basis of "food supplements" in home-cooked dishes. On the basis of elaborating o —Reads8.5Score—Shelves
  47. Home-Cooked Food on the Tip of Your Tongue Xia Jinlongcompleted In the selection of dishes, this book adopts the principles of easy access to raw materials, easy operation, and reasonable nutrition. Each dish is not only accompanied by exquisite pictures of the finished product, but also includes multiple color pictures of the production process for some key dishes, with step-by-step detailed explanations, so that you can grasp the key points, master them quickly, and cook excellent home-cooked dishes with good flavor, flavor, shape, and nutrition. We are no —Reads8.4Score—Shelves
  48. Homemade Soup Pot Xia Jinlongcompleted "Homemade Soup Pot" introduces the four main aspects of soup making at home: fungi, meat, poultry, eggs and bean products, and seafood. The book has detailed production processes and illustrations, giving people a delicious enjoyment and being a good helper for mothers in the kitchen. —Reads8.6Score—Shelves
  49. Home Cooking Encyclopedia "Home Cooking Encyclopedia" Editorial Boardcompleted Three meals a day are an essential part of people's lives, and delicious meals will keep people energetic throughout the day. In the eyes of many housewives, food is a part of life. It is also a mood, a joy, and a happiness written with love and pots and pans. "Home Cooking Encyclopedia" starts from the ingredients, including preservation and storage, processing, cooking tips and so on. Teach you the preparation work before cooking, and teach you scientific and healthy cooking methods based on t —Reads8.8Score—Shelves
  50. Fried, Stir-Fried, Home-Cooked Dishes Xia Jinlongcompleted Today's food trend, enjoying delicious food is a way for urbanites to relieve stress. Although work takes up too much time in our busy lives, after busy work, we might as well put aside the mundane affairs for a while and enter the small world of the family kitchen. Using appropriate raw materials, simple seasonings, and quick techniques, we can cook simple, delicious and healthy home-cooked dishes, share the fun of cooking with family and friends, and make life more colorful. —Reads8.3Score—Shelves