Chinese cooking techniques are an important manifestation of Chinese food culture and have a long history and rich connotations. Chinese cooking is famous all over the world for its exquisite skills, diverse flavors, combination of diet and therapy, and its refreshing and refreshing characteristics. It is an important part of the world's food culture. This book is written to vigorously promote and spread Chinese traditional food culture, let more international friends understand Chinese cooking techniques, deepen their understanding of Chinese cooking culture, and facilitate the learning of Chinese cooking techniques. As an international textbook for the Spanish Chinese Cuisine Academy, this book plays a role in building bridges and can help Western people accept, learn, and love Chinese pastries, and promote, promote, and pass on Chinese food culture.
Reader comments
This book is very good! It introduces Chinese cooking techniques in detail by comparing Chinese and Western methods, which is very helpful for people who want to understand traditional Chinese food culture. After I got married, I often cooked for myself. After reading this book, I learned a lot of new cooking skills. Moreover, the writing style in the book is concise and clear, and the pictures are exquisite, making it very comfortable to read. Recommended to friends who like cooking!
This book is very good! It introduces Chinese cooking techniques in detail by comparing Chinese and Western methods, which is very helpful for people who want to understand traditional Chinese food culture. After I got married, I often cooked for myself. After reading this book, I learned a lot of new cooking skills. Moreover, the writing style in the book is concise and clear, and the pictures are exquisite, making it very comfortable to read. Recommended to friends who like cooking!