Making Private Dishes Skillfully

Private kitchen cuisine is an extension of government cuisine. It has a wide range of ingredients and is carefully prepared with emphasis on taste and nutrition. It can fully reflect the unique personality of private cooking. Private kitchen cuisine originated from the delicacies served in the courtyards of deep houses in ancient times. At that time, high-ranking officials and wealthy businessmen "competed with each other to stock up on beautiful kitchens" and compared each other's taste in the most important thing in life: "eating". This book is a cooking book with rich and complete content and concise narrative. Recommended home-cooked dishes with different flavors, delicious and easy to make, with detailed instructions in the dish examples. Allowing you to master more cooking knowledge and prepare delicious dishes in the shortest time.