Delicious Western Food

New Oriental Culinary Education is a well-known leader in catering vocational education in China. The school has "Western Cuisine" majors in branches across the country. This book was produced by the Western Cuisine teaching team recruited from New Oriental Cuisine Education. The main contents of this book include salads, appetizers, eggs, snacks, soups, side dishes, main dishes, and Southeast Asian dishes. Each work is produced using pictures and texts, and readers are taught step by step the production steps and techniques. Most operations are accompanied by video demonstrations, which are very practical. New Oriental Culinary Education is a well-known leader in catering vocational education in China. The school has "Western Cuisine" majors in branches across the country. This book was produced by the Western Cuisine teaching team recruited from New Oriental Cuisine Education. The main contents of this book include salads, appetizers, eggs, snacks, soups, side dishes, main dishes, and Southeast Asian dishes. Each work is produced using pictures and texts, and readers are taught step by step the production steps and techniques. Most operations are accompanied by video demonstrations, which are very practical.