"Homemade Soup Pot" introduces the four main aspects of soup making at home: fungi, meat, poultry, eggs and bean products, and seafood. The book has detailed production processes and illustrations, giving people a delicious enjoyment and being a good helper for mothers in the kitchen.
Reader comments
My mom makes soup according to this book and it tastes great! I hate mushrooms in the book the most, but because the soup is delicious, I forgive it. The author's writing is concise and clear, and his writing style is very friendly, like my mother teaching me how to make soup. This book has been such a great help to my mom!
My mom makes soup according to this book and it tastes great! I hate mushrooms in the book the most, but because the soup is delicious, I forgive it. The author's writing is concise and clear, and his writing style is very friendly, like my mother teaching me how to make soup. This book has been such a great help to my mom!