Step-By-Step Explanation of Home-Cooked Soup: Learn to Make Soup in 7 Days

Name: Step-By-Step Explanation of Home-Cooked Soup: Learn to Make Soup in 7 Days
Author: Yang Ruchi, Wei Qian

家常汤煲分步详解：7天学会煲汤

by Yang Ruchi, Wei Qian (杨濡池,魏倩)

Status: Completed
Source: Fanqie

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Stats

8.5Score

630Chapters

Synopsis

In our country, drinking soup is a dietary tradition that continues to this day. Regardless of spring, summer, autumn, or winter, soup is an eternal scenery on the dining table, and it is also an important way for Chinese people to maintain their health. For thousands of years, the Chinese have made soup by making full use of the nutritional benefits of natural ingredients. Through the action of time and heat, the nutrients of the food are "cooked" into the soup, turning the soup into a delicious "nutritionist" in a bowl. A bowl of soup with good color, aroma and taste can not only nourish the stomach, replenish the body, and protect health, but also allow the family to enjoy family happiness while enjoying the delicious food. It can also allow you to show off your skills at friends' gatherings and enhance friendship. In your spare time, making soup at home can be regarded as a kind of adjustment to the tense pace of life.

Reader comments

This book is really good! The authors Yang Ruchi and Wei Qian are very considerate. They broke down the steps of making soup in detail so that novice mothers like me can learn it easily. Moreover, the soups introduced in the book are nutritious and delicious. I learned to make a few of them and my family loved them. This book is not only a soup-making tutorial, but also a book that conveys family warmth. I highly recommend it!
6 likes2y ago

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