In the selection of dishes, this book adopts the principles of easy access to raw materials, easy operation, and reasonable nutrition. Each dish is not only accompanied by exquisite pictures of the finished product, but also includes multiple color pictures of the production process for some key dishes, with step-by-step detailed explanations, so that you can grasp the key points, master them quickly, and cook excellent home-cooked dishes with good flavor, flavor, shape, and nutrition. We are nostalgic for the various snacks on the streets, and taste the delicacies of mountains and seas in hotels, but none of these are worth the home-cooked food that rolls on the tip of our tongues day after day, year after year. It is ordinary and simple, but full of the love of our parents and relatives, nourishing us as we grow up, and warming us on the long and difficult road of life. How many years have passed and time has changed our appearance, but these homely tastes will always appear in the taste buds of our memory. The feeling on the tip of the tongue is so real and stays with us throughout our lives. Read the book "Home Cooking on the Tip of the Tongue" and it will teach you how to cook hundreds of home-cooked dishes that you remember. "Home Cooking on the Tip of the Tongue" is edited by Xia Jinlong.
Reader comments
This book is really great! There are many simple and delicious home-cooked dishes in the book, and the steps are very detailed. It feels like you can succeed if you follow them. I especially like the celery mixed with dried fragrant seeds, it looks delicious. But I hate carrots, haha. Can you replace it with other vegetables? Also, the one mixed with three shredded noodles is also good, I'm going to give it a try. This book is so practical for single girls like me. I feel like if I learn these dishes, I can find love, hehe.
This book is really great! There are many simple and delicious home-cooked dishes in the book, and the steps are very detailed. It feels like you can succeed if you follow them. I especially like the celery mixed with dried fragrant seeds, it looks delicious. But I hate carrots, haha. Can you replace it with other vegetables? Also, the one mixed with three shredded noodles is also good, I'm going to give it a try. This book is so practical for single girls like me. I feel like if I learn these dishes, I can find love, hehe.