Taste Private Dishes

"Taste of Private Kitchen" is full of pictures and texts. The dishes in the book are not only equipped with exquisite color pictures of the finished products, but also illustrate the key steps in the production with decomposed pictures, allowing you to understand and master them more intuitively. "Taste of Private Kitchen" is classified according to techniques, including cold dishes, stir-fries, soups, and staple dishes. It first introduces basic knowledge, and then arranges the dishes, and introduces more than 300 dishes suitable for home cooking. "Taste of Private Kitchen" is full of pictures and texts. The dishes in the book are not only equipped with exquisite color pictures of the finished products, but also illustrate the key steps in the production with decomposed pictures, allowing you to understand and master them more intuitively. "Taste of Private Kitchen" is classified according to techniques, including cold dishes, stir-fries, soups, and staple dishes. It first introduces basic knowledge, and then arranges the dishes, and introduces more than 300 dishes suitable for home cooking.