Rice, Flour and Other Cereals as Staple Food

Name: Rice, Flour and Other Cereals as Staple Food
Author: Ma Changhai

米面杂粮做主食

by Ma Changhai (马长海)

Status: Completed
Length: 89k Words
Updated: 4y ago
Source: Fanqie

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Stats

78Reads

8.6Score

386Chapters

5Listens

26.7kReads · all time

Synopsis

This book is classified according to the type of finished products and is divided into six chapters, namely versatile rice, nutritious rice porridge, delicious noodles, Chinese pancakes, steamed buns and steamed buns and steamed buns and dumplings. This book takes into account nutrition and dietary needs, selects common ingredients to explain with examples, is easy to learn, and is suitable for cooking enthusiasts.

Reader comments

This book is really useful! The recipes inside are all made from common rice, flour and other cereals, and the steps are simple and easy to follow, making them very suitable for freshly graduated college students like me. I think of the steamed buns made by my mother, and I feel particularly warm every time. This book makes me want to try cooking it for my family, and it will feel very fulfilling! Moreover, the book is also equipped with many beautiful pictures, which looks very appetizing. Recommended to friends who like cooking!
6 likes2y ago

In booklists 5

Recipes, Recipes, Gourmet Dishes, Home-Cooked Dishes, Cold Dishes, Stewed Dishes, Stews

I want to read a book similar to "My Breakfast Is Different (Leyou Life Part 1 Part 3)". The best taste in the world is pure joy, only good food can soothe people's hearts

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