Chinese Traditional Dishes Series~~1000 Samples of Home-Cooked Jiangsu Dishes

Jiangsu cuisine is one of the eight major cuisines in China, represented by the four major local cuisines of Suzhou, Yangzhou, Nanjing and Zhenjiang. It is famous for its "southern sweet" flavor and is known as "the most delicious food in the Southeast" and "the most beautiful in the world". It is famous at home and abroad. The special taste of Jiangsu cuisine is fresh and crispy, original soup, thick but not greasy, mild in taste, salty and sweet. He is good at stewing, braising, roasting, simmering, stir-frying, stewing, steaming and other cooking methods, and is especially good at unique techniques such as mud stewing and barbecued pork. Jiangsu cuisine is carefully prepared, prepared according to the materials and prepared according to the season. It pays attention to fresh shapes, elegant colors, knife skills and heat, rigorous selection and use of materials, and pays attention to freshness and tenderness, which are different in four seasons. This book is richly illustrated with text, focusing on home-cooked Jiangsu cuisine, including both traditional and famous dishes as well as new and innovative dishes. The whole book is divided into ten categories: "cold dishes", "livestock meat", "aquatic products", "poultry and eggs", "bean products", "vegetables and edible mushrooms", "soups and stews", "desserts", "yan, abalone, ginseng and wings", and "staple foods". There are more than a thousand dishes with accurate ingredients and detailed methods, allowing you to enjoy the authentic delicacies of Jiangsu cuisine without leaving home.