Bake Bread Right the First Time

If you love bread, you might like this book! If you own a bread machine or oven, you probably need this book! If you are looking for the authentic taste of bread, you should open this book! This is a novice baking book that Bo Hui personally produced and photographed over the course of three years. There are more than 100 types of bread, each with step-by-step diagrams. Open the book, and in a few minutes you will be able to understand the basics of bread making, dough fermentation, and the characteristics and functions of various main ingredients... Novice bakers can only make good bread if they master these. From traditional bread, to novice fancy bread, to advanced style bread, multi-grain toast, children's favorite hamburgers and hot dogs, low-sugar stuffed European buns, dirty buns, black-eyed peas, salt rolls... From basic styles to popular bakery styles, the raw material ratios in the recipes are obtained through many trials, and coupled with detailed step-by-step diagrams, even novice bakers can easily bake sweet bread. Just some jam on freshly baked bread? Peanut butter, cherry jam, caramel cream sauce, vanilla peach jam... From fillings to sauces, Bohui teaches you to make the bread in your hands more delicious.