"1,000 Home-cooked Northeastern Dishes" is illustrated with pictures and texts. It mainly focuses on home-cooked Northeastern dishes, including traditional famous dishes and new and innovative dishes. The whole book is divided into ten categories: "cold dishes", "livestock meat", "aquatic products", "poultry and eggs", "bean products", "vegetables and edible mushrooms", "soups and stews", "desserts", "yan, abalone and ginseng wings" and "staple foods". There are more than a thousand dishes with accurate ingredients and detailed recipes, allowing you to enjoy the authentic Northeastern flavor without leaving home.
Northeastern cuisine, commonly known as "Guandong flavor", is composed of local dishes from Liaoning, Jilin, and Heilongjiang provinces. Northeastern cuisine has a greater influence on the development of Chinese cuisine and is the main representative of the foreign cuisine style of Shanhaiguan in my country.
The historical trend of "breaking into Guandong". The introduction of Shandong cuisine into the Northeast has brought new changes to the cooking techniques of cooking, stewing, steaming, roasting, stewing and roasting. The taste of Northeastern cuisine is mainly salty, sweet, sour, spicy, crispy and mellow, tender and refreshing. It has the characteristics of rich dishes, distinct seasons, rich flavors and attention to shapes. The superior geographical environment, rich product resources, and multi-ethnic food customs have formed its own unique style of Northeastern cuisine.
Reader comments
This book is really great! For me, a college student who has just graduated and is still looking for a job, it is like a thoughtful food guide. I particularly like the "Cold Dishes" chapter in the book, where the assorted sesame paste, vegetarian sardines and raw radish skins all look very refreshing and delicious. Moreover, this book introduces many authentic Northeastern dishes, allowing me to try making them myself, which is very interesting. I believe that if you learn these dishes, you will be able to taste the taste of your hometown no matter where you are.
This book is really great! For me, a college student who has just graduated and is still looking for a job, it is like a thoughtful food guide. I particularly like the "Cold Dishes" chapter in the book, where the assorted sesame paste, vegetarian sardines and raw radish skins all look very refreshing and delicious. Moreover, this book introduces many authentic Northeastern dishes, allowing me to try making them myself, which is very interesting. I believe that if you learn these dishes, you will be able to taste the taste of your hometown no matter where you are.