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  1. Home Oven Recipes Xia Jinlongcompleted The book "Household Oven Recipes" has been carefully planned by Chinese cooking master Mr. Xia Jinlong for several years. Now it is finally available to everyone. This is a very happy thing! Abroad, the oven is an indispensable cooking tool for every family. It is deeply loved by people for its ease of use and unique taste. Roast turkeys on Christmas, bake cakes and pizzas in daily life... The family enjoys a happy and festive atmosphere. Since the reform and opening up, the living standards of —Reads8.5Score—Shelves
  2. Sister Guoming's Style Pasta Pizza Guomingcompleted How can we eat without meat? Chinese food has a broad spirit, and there are many kinds of meat dishes. They are very particular about the color, aroma and type. They are not only delicious, but also more beautiful and healthy. Teacher Guoming selects 60 home-cooked meat dishes that Chinese people love to eat, explains the cooking methods in detail, and teaches you how to make authentic delicious dishes. —Reads8.1Score—Shelves
  3. Experts Teach You How to Make Good Soup with 139 Examples Editorial Board of "Little Recipes"completed The small recipe series selects timeless food topics, displays home-cooked and nutritious dishes, and teaches them step by step. What you learn from it is not only how to make the dishes, but also the delicious combination of ingredients, as well as health management knowledge. The topics range from nutritious meals for children to healthy meals for the elderly, from nutritious stir-fries to home-cooked stews, from soups and porridge staples to cooking techniques, as well as disease treatment re —Reads8.1Score—Shelves
  4. Nutritional Soup Essence Compiled by Yuan Tangxincompleted "Nutritional Soup Essence" introduces you to home-cooked soups. There is no feast without soup, and there is no feast without soup. Chinese people have been addicted to soup for a long time, and the habit of drinking soup has been developed for thousands of years. For a delicious bowl of soup, you should not only enjoy its delicious taste, but also pay attention to absorbing the various moisturizing and nourishing essences in the nutritious soup. Regardless of the season, regardless of age or ag —Reads8.3Score—Shelves
  5. Chef Teaches 600 Examples of Home-Cooked Soup Editorial Board of "Everyday Home Cooking"completed Nourishing soup is indispensable for maintaining health in all seasons, and those who know how to take care of themselves must also know how to make soup. A bowl of soup may look like an ordinary soup, but it is full of great knowledge about health care. This book covers various soup-making techniques to help you easily master the art of making soup, and transform a bowl of originally bland water into a bowl of four-season health-preserving soup that contains the flavor of all things and is rich —Reads8.3Score—Shelves
  6. Old Fire Soup Editorial Board of "Chinese Hundred Flavors"completed The old soup simmered slowly contains the nutritional essence of hundreds of flavors. —Reads8.0Score—Shelves
  7. (Color Picture Version) Home-Cooked Cold Dishes "Happy Kitchen" Editorial Boardcompleted With its careful selection of ingredients and various seasonings, the cold dishes have a dry, crisp, tender and refreshing taste. They also bring the unique style of the cold dishes to the extreme with its deep-rooted taste and lingering aroma. Whether you are a meat-free person who likes delicious food or a vegetarian who advocates nature, the ever-changing combinations of meat and vegetables in cold dishes can meet your needs. A handful of green vegetables, a few pieces of fresh meat, washed, —Reads8.2Score—Shelves
  8. Secret Recipe for Making Braised Food Niu Guoping, Zhou Wei, Et Al.completed As the saying goes, "One family's braised pork is the best in every household." Braised pork has been a classic dish in Chinese kitchens since ancient times. For many people, even if they have no appetite, they can't help but move their index fingers when they see a plate of fragrant braised food on the table. This book will teach you how to use the healthiest natural ingredients and the simplest production methods to prepare the most authentic and fragrant braised food! Do it yourself, without —Reads8.6Score—Shelves
  9. Alternative Song and Yuan Dynasties: Using Food to Analyze History Zhang Jinzhencompleted This book is a popular historical book. It intends to show the Song and Yuan Dynasties that everyone has never known from the perspective of food. From Su Dongpo's search for the most delicious "food and sex" life in the ups and downs; to Cai Jing's dramatic experience of being extravagant and voracious, but eventually starving to death; telling how the Dingsheng cake gradually emerged on the historical stage along with the ups and downs of the fate of the Han people in the troubled times of war —Reads8.2Score—Shelves
  10. Cantonese Dim Sum (2Nd Edition) Li Yongjuncompleted This book is divided into 14 projects. Each project contains several tasks. Each task shows the production process of Guangdong dim sum in detail in a graphic way. The content of the project basically covers the common varieties of Guangdong dim sum. This book starts with understanding Cantonese dim sum. It first allows readers to understand the food culture of Cantonese dim sum, the characteristics and development trends of Cantonese dim sum. Then it uses pictures to show readers the basic raw —Reads8.4Score—Shelves
  11. Go Ladder Training Tutorial: Introductory Tutorial (From Zero to Level 8) Wang Ning; Su Kuangcompleted In the past, Go books did not consider the reader's level, and most of them tended to be dictionary-type reference books, which were broadly classified into technical and tactical categories such as layout, middle game, official position, fixed style, tetsuji, and life and death. Although it has the advantage of being relatively easy to consult, it lacks direct help for fans of different levels to gradually and stepwise improve their chess skills. After nearly 20 years of popularizing Go trainin —Reads8.0Score—Shelves
  12. Beautiful Dessert Afternoon Tea Japan Tatsumi Publishing Co., Ltd.completed A practical book that teaches you how to make beautiful snacks and drink tea in an elegant style. It is also a health book about afternoon tea snack recipes by a popular culinary researcher. —Reads8.4Score—Shelves
  13. Handmade Healthy Ice Desserts (Guoming's Gourmet Class) Guomingcompleted This book is divided into five chapters, each introducing advanced methods of making cakes, cookies, and desserts. This is an important step in self-improvement after experiencing baking, understanding baking, learning baking and making baked works. Through learning, cooking enthusiasts will make more gorgeous pastries than before. Sister Guoming has carefully planned and detailed step-by-step breakdown for you to master quickly. —Reads8.1Score—Shelves
  14. Spicy Sichuan and Hunan Cuisine Diet Life Editorial Boardcompleted Whenever we cook dishes for our relatives and friends, we add a little love and a little more care, blending them into delicious dishes that exude happiness and serve them in exquisite vessels. It is a happy enjoyment for ourselves and our families. This series of books is divided into nine books: "Popular Stir-fried Dishes", "Selected Home-cooked Dishes", "Nourishing Soups", "Spicy Sichuan and Hunan Cuisine", "Home-cooked Vegetarian Food", "Delicious Western Food", "Easy Home Baking", "Secret —Reads8.3Score—Shelves
  15. Chinese Folk Cuisine Compiled by Yuan Tangxincompleted For Easterners, "eating" is fundamental, and food culture has a long history. The reason why China's food culture can be passed down and form unique Chinese cuisine, and it is proud and unique in the world's catering industry, is thanks to the contribution of Chinese folk cuisine. Folk cuisine is a summary of the life experiences of various ethnic groups in China. From the dishes, we can get a glimpse of the local customs, temperament and other humanistic characteristics. Nowadays, Sichuan cuisi —Reads8.3Score—Shelves
  16. 100 Examples of Classic Popular Dishes Editorial Board of "Chinese Hundred Flavors"completed 100 Examples of Classic Popular Dishes, Chongqing Publishing Group, Chongqing Publishing House, Editorial Board of "Chinese Hundred Flavors" —Reads8.0Score—Shelves
  17. 1001 Examples of Delicious Home-Cooked Dishes "Happy Life 1001" Editorial Boardcompleted "1001 Examples of Delicious Home-cooked Dishes" teaches you to use common ingredients to make your own delicious and nutritious dishes. The content includes fresh fruits and vegetables, nutritious beans, tempting meats, delicious poultry and eggs, fresh perfumes, versatile pasta, delicious rice, etc. The whole book is classified according to raw materials, and the same raw materials are arranged in the order of cold dishes, hot dishes, soups, etc. To teach readers how to make famous dishes easil —Reads8.5Score—Shelves
  18. Home-Cooked Dishes with Various Flavors Zhang Mingliangcompleted This series of books edited by Zhang Mingliang includes "Traditional Home Cooking" which introduces traditional delicacies from various parts of my country, "Four Seasons Home Cooking" which is based on different seasons and nutrition, "Private Home Cooking" which pays attention to the selection of ingredients, fine preparation and unique taste, and "House Cooking for Banquets" which is used to entertain relatives and friends, allowing you to quickly , "Time-Saving Home Cooking" for convenient p —Reads8.4Score—Shelves
  19. Nutritional Encyclopedia of Gourmet Dishes Compiled by Chen Changhongcompleted Nowadays, the times are advancing and society is developing. People's pursuit of eating is no longer just as simple as "eating full". They must eat to gain nutrition, health and happiness. In short, they must pay attention to science when eating. "Nutrition Encyclopedia of Food and Dishes" is a comprehensive book about food and nutrition. The book introduces the nutritional knowledge of daily food, tells people how to correctly choose the nutrients they need, and scientifically cook them to make —Reads8.4Score—Shelves
  20. Healthy Home Cooking Diet Life Editorial Boardcompleted Home-cooked meals are dishes that families prepare and eat on a daily basis. The upgraded version of "Learn to Cook Easy" series of books is based on the eating habits and needs of modern people, and carefully selects for readers the most popular, popular and common home-cooked dishes passed down by people's mouths. —Reads8.7Score—Shelves
  21. Home Cooking Guide Zhang Enlaicompleted From a practical perspective, "Home-cooked Cooking Guide" divides home-cooked dishes into two categories according to the dietary needs of different groups of people and different symptoms, and recommends more than 1,400 delicious dishes that are nutritionally balanced and suitable for home production. "Home-cooked Cooking Guide" also introduces common sense knowledge such as nutritional principles, healthy food recommendations, dietary misunderstandings, etc. For different groups of people and —Reads8.5Score—Shelves
  22. Food Encyclopedia Wang Rongtai Chen Jinweicompleted 2015 Is the 30th anniversary of the establishment of China Newspaper Clipping Society. To this end, China Newspaper Clippings Press selected articles from "China Newspaper Clippings" published from 2006 to 2013, re-edited them and published them in a volume. This book focuses on people's daily lives, mainly from the two perspectives of diet purchase and diet health, and provides readers with guiding suggestions on how to choose healthy, safe, and nutritious diets. —Reads8.6Score—Shelves
  23. 108 Classic Card Magic Tricks That Get Cooler the More You Play Them Chen Yuanjicompleted Card tricks are ever-changing and have always been popular with the public. Card magic shows are highly interactive with the audience, and many card magic tricks can be performed impromptu at any time. To play cards, you need to be fast and flexible, and you also need to master a variety of ways to play cards. Only in this way can you achieve the ultimate! As long as you master the secrets and practice diligently, magic is no longer an unattainable stage art. This book mainly collects 108 classi —Reads8.4Score—Shelves
  24. A Complete Collection of Sauce Braised BBQ Cured Meat (Revised Edition) Wang Dingcompleted This book is compiled by a famous teacher recognized by industry professionals and collects more than 200 delicious dishes. Classified according to the ancient method of roasting meat, smoked brine, and roasted meat. The first part is cooked using the popular ancient method, and the finished product is full of color and aroma, making it an indispensable delicacy on the table; the second part and the second part mainly focus on sauces, barbecues and snacks, and are finely divided according to the —Reads9.1Score—Shelves
  25. Fun Rubik's Cube: Tips for Learning the Rubik's Cube in One Go Sun Hongyecompleted This book is written by Sun Hongye, a popular contestant in the second and third seasons of the program "The Strongest Brain" and a professional Rubik's Cube coach. Goodbye, complex Rubik's Cube formulas and formulas! If you still can't learn how to solve a Rubik's Cube after reading this book, no one will be able to help you! This book has three chapters: first, it tells about the birth of the Rubik's Cube, the number of changes and the many benefits of playing the Rubik's Cube; then, it descri —Reads8.5Score—Shelves
  26. Minimalist Baking: 66 Healthy No-Knead Breads Yoshinaga Maikocompleted Japanese bakers and bread experts break the traditional bread-making steps and use the refrigerator fermentation method to bake bread at any time. Whether you are an office worker or a housewife, you can easily make it and enjoy the happiness and fun of making bread at home. This book starts with making the no-knead dough that is always available in the refrigerator, and introduces the making of 4 types of bread dough, including original, sweet, whole wheat, and vegetarian, and 4 baking methods —Reads8.5Score—Shelves
  27. Action Handbook Guide (Japan) Hiroyuki Naganocompleted Under the planning of the "Handbook Research Laboratory", 13 well-known handbook masters shared their handbook skills and experiences from various aspects of the handbook system. The content covers time management, Bujo bullet journals, reading notes, travel journals, movie viewing notes, food journals and other topics that are commonly concerned by handbook players. They not only tell everyone how to write handbooks, but also how to improve themselves through handbooks. The sharing of these use —Reads8.3Score—Shelves
  28. 100 Origami Techniques You Can Learn in No Time Smart Valley Handicraft Classroomcompleted "100 Origami Techniques You Can Learn Once You Learn" selects more than 100 simple and practical origami techniques, including origami techniques for fruits and vegetables, origami techniques for animals and plants, origami techniques for collectible jewelry, origami techniques for toys, and origami techniques for magic props. It focuses on introducing the performance steps so that readers can easily learn the origami method and experience the fun brought by the origami performance. The whole bo —Reads8.4Score—Shelves
  29. Homemade Smoked Pickles Xia Jinlongcompleted Making food in the oven is simple and easy to get started and saves time. This book classifies common materials in life, mainly meat, seafood, vegetables, etc., And introduces the detailed preparation methods of the most popular 60 kinds of oven food, showing you the unique charm of oven food. As long as you make full use of your oven, refer to the beautiful pictures and detailed production steps in the book, you can easily enjoy the fragrant oven food. —Reads8.5Score—Shelves
  30. Bajie's Autobiography Mastercompleted Ever since the battle at Gao Laozhuang, I was subdued by that dead monkey. I will never commit this lust again. Although it's annoying to face Monk Tang's stupid goose and Brother Sha who doesn't open his shell all day long, I occasionally meet some female Bodhisattvas on the way west. I can also take advantage of it, but after all, it's not as comfortable as being a goblin. It really pisses me off, old pig... —Reads9.4Score—Shelves
  31. Old Tastes from the Republic of China: Zheng Yimei Talks About Eating Zheng Yimeicompleted The book is divided into four parts, namely, the beauty of things is gathered to feed my old gluttons, the nostalgia is full of smoke and fire, the taste of delicacies is in the world, the taste of food is also reading, governing a big country is like cooking small delicacies, and the beauty of peaches is shining in its flowers. It reflects the food culture of the author's era in a relatively comprehensive way. It contains both special snacks and food anecdotes; it not only introduces the author —Reads8.7Score—Shelves
  32. Home Cooking Diet Life Editorial Boardcompleted Home-cooked meals are dishes that families prepare and eat on a daily basis. The upgraded version of "Learn to Cook Easy" series of books is based on the eating habits and needs of modern people, and carefully selects for readers the most popular, popular and common home-cooked dishes passed down by people's mouths. —Reads8.5Score—Shelves
  33. Secrets of Doudizhu from Beginner to Master: Card Recording Is the Foundation, Analysis Is the Key An Tongtongcompleted The main content of this book includes the first part of good deeds - basics, the second part of combat - techniques, the third part of virtual reality - psychology part, the fourth part of strategy and attack - cooperation part, etc. —Reads8.4Score—Shelves
  34. Home Cooking for Beginners Diet Life Editorial Board Editorcompleted "Rice, scrambled eggs, make the kids spin all over the floor..." In a person's life, there will always be some classic tastes that remain on the tip of the tongue, with a long-lasting fragrance, just like the home-cooked dishes made by my mother when I was a child. The fresh and warm feeling makes us think about it all the time... We consulted a lot of relevant information on the Internet, removed the dregs and extracted the essence, and carefully compiled this series of books. Among them, "Home —Reads8.5Score—Shelves
  35. Mature Woman Renting Diary Xiong Duncompleted "Renting Diary of a Mature Woman" focuses on the topic of renting a house and tells the story of how wanderers who work alone in big cities find suitable accommodation and deal with various situations in life; from immature young people who "stretch out their hands for clothes and food to open their mouths", they have experienced becoming independent urban professionals. Xiong Dun used lively cartoons to reproduce the interesting stories he experienced in living in and sharing apartments after g —Reads9.0Score—Shelves
  36. Xiong Dun's Love Event Book By Xiong Duncompleted "Xiong Dun's Love Event Book" records the protagonist Xiong Dun's understanding, pursuit and experience of love, truly restores the mental process and thought changes in love from a little girl to a young woman, and conveys personal thinking on intimate relationships and the establishment of a correct view of love; using concise lines, lively and vivid pictures and humorous words, it presents a real, love-crazed mature woman, who frankly and generously reveals her different needs and attitudes t —Reads7.5Score—Shelves
  37. New Chinese Famous Dishes Songliao Flavor Reading Hallcompleted Songliao flavor includes the local flavors of Liaoning, Jilin and Heilongjiang provinces, or Northeast flavor. —Reads—Score—Shelves
  38. My Little Balcony Has Flowers All Year Round Wang Qinghuancompleted This book is a summary of Douban gardening expert Wang Qinghuan's many years of planting experience. It provides practical suggestions for novice flower gardeners who want to turn a small enclosed balcony into a home garden, and solves various trivial problems that everyone commonly encounters, from how to choose plants suitable for enclosed balconies, to what you should do throughout the year, from the correct method of applying base fertilizer, to how to add more pots of flowers in a limited b —Reads8.5Score—Shelves
  39. Knife Techniques (Video Version) Yu Chengqingcompleted "Knife Skills" scientifically and systematically introduces the basic knowledge of cooking knife skills, correct postures, types of tools, basic types of knife skills, basic techniques, applied knife skills, flower knife craft types, and practical knowledge such as raw material performance and knife skills application, dish preparation and knife skills in a scientific and systematic way. The whole book is demonstrated live by cooking experts and illustrates techniques, making it easy to understa —Reads8.6Score—Shelves
  40. Nutritious Flavors Every Day: Popular Home-Cooked Flavors Compiled by Li Zhanqiangcompleted The recipes provided in this book use convenient ingredients and a simple and easy preparation process, allowing you to use the simplest utensils in your own kitchen to easily make a variety of delicious, beautiful, nutritious and creative home-cooked dishes. Even if you are a young person who is new to cooking, you can quickly master the principles and essence of cooking and truly experience the fun of cooking. —Reads8.6Score—Shelves
  41. Popular Stir-Fries Compiled by Yuan Tangxincompleted "Delicious Stir-fried Food for the Public" is a set of home-cooked recipes specially designed for ordinary people. These recipes use common ingredients in daily life and are cooked using relatively simple methods. The average reader can learn and make them successfully. The book includes an introduction to cooking methods, the selection and processing of ingredients, and nutritional benefits. Some dishes can become a "new taste" of a new dish by simply changing the ingredients, seasonings or coo —Reads8.7Score—Shelves
  42. Beginner's Tutorial for Chefs Duan Wujuncompleted "Chef's Beginner's Tutorial" is a book published by China Edition Group Digital Media Co., Ltd. —Reads8.5Score—Shelves
  43. One Home-Cooked Meal Is Enough Shangjin Culture Editorcompleted "One Book Is Enough for Home Cooking" is classified according to the raw materials, including pigs, cattle, sheep, chickens, ducks, goose, fish, shrimps, crabs, and vegetables. Each category is classified according to the specific cooking methods, including cold dishes, stir-fries, steaming, stewing, soups, and frying. It explains in detail the methods of nearly 900 home-cooked dishes. The content is practical and the pictures are beautiful. It is suitable for readers who are interested in food. —Reads8.8Score—Shelves
  44. Learning to Cook for Beginners: My First Cookbook Editor-In-Chief Sang Chucompleted This book starts with the knowledge you need to learn before cooking, and introduces in detail the selection of ingredients, basic knife skills and handling, cooking methods and techniques, etc. It is comprehensive, clear and detailed, and systematically introduces the methods of cold dishes, home-cooked stir-fries, home-cooked staple food, hot pot, cooking, Sichuan and Hunan cuisine, and dim sum. In order to facilitate the operation of novices, the book comes with a large number of recipes. The —Reads9.0Score—Shelves
  45. Mind Games Liu Chencompleted "Intelligence Games" edited by Liu Chen selects hundreds of the world's classic intelligence development training questions, including graphic games, number games, word games, logic and reasoning games, etc., To cultivate and improve young readers' various abilities from different angles, such as spatial perception, creative imagination, logical reasoning, comparison and induction, observation and judgment, language, memory, concentration, etc., So that children can gain happiness in thinking, a —Reads8.4Score—Shelves
  46. The Classic Cake Recipe Everyone Loves Guomingcompleted "Everyone's Loved Classic Cake Recipe" is very suitable for beginners. I don't want to say zero failures, because sometimes trying again after failure can give you a deeper understanding of baking. The recipes in this book have been repeatedly tried and improved by Guoming. The weight of the materials is particularly suitable for home operations, and the production steps have been simplified within a reasonable range. I believe these points will give you a good start. I hope that if you own this —Reads8.3Score—Shelves
  47. Create Your Own Unique and Delicious Biscuits (Quality Life·snacks Series 1 Part 27) Guomingcompleted "Quality Life·Snack Generation: Homemade Delicious Biscuits" is very suitable for beginners. I don't want to say zero failure, because sometimes trying again after failure can give you a deeper understanding of baking. The recipes in this book have been repeatedly tried and improved by Guoming. The weight of the materials is particularly suitable for home operations, and the production steps have been simplified within a reasonable range. I believe these points will give you a good start. I hope —Reads8.3Score—Shelves
  48. Go Home and Make Bread Love and Freedomcompleted 5 Lectures on bread guide, from tools and raw materials to production process, from production key points to tips and tricks, all the basics can be understood at once. There are 192 detailed recipes, including sweet bread, toast buns, soft European buns, crispy buns, and European buns. All categories will be explained thoroughly in one go, and all skills will be learned in one go. Bread clinic 87 questions, all aspects of bread will be cleared up at once. —Reads8.5Score—Shelves
  49. Flour Water Salt Yeast Ken Foxcompleted The 20-year-old master's method of making ou-bao completely builds the knowledge framework of ou-bao. 8 Basic details, explaining the essence of ou-bao. 33 Articles to refine the method and improve the core skills of bakers. "8 Steps of making ou-bao" explains the core method of making ou-bao. 34 Master-level recipes + 34 recipe analysis lessons, explaining the formula from the underlying logical system. The natural yeast bread that best reflects the personality of ou-bao, fully explained in 5 c —Reads9.2Score—Shelves
  50. Danny's Dream: English-Chinese (US) Written by Buglis, Translated by Wang Yabincompleted "Danny's Dream" is a classic work by Claire Briggs, the most famous American cartoonist in the 20th century. It is a humorous comic that explores children's inner world and truly feels their imagination. This book selects some of the author's serialized works from 1907 to 1909. The protagonist Danny is a little boy who loves fantasy. He always imagines things to be wonderful, but the reality is often the opposite of his imagination. He imagined that if he were a postman, he would be the most res —Reads8.5Score—Shelves