This book is a popular historical book. It intends to show the Song and Yuan Dynasties that everyone has never known from the perspective of food. From Su Dongpo's search for the most delicious "food and sex" life in the ups and downs; to Cai Jing's dramatic experience of being extravagant and voracious, but eventually starving to death; telling how the Dingsheng cake gradually emerged on the historical stage along with the ups and downs of the fate of the Han people in the troubled times of war, and what kind of expectations and enthusiasm it placed... Using food to talk about the Song and Yuan Dynasties, embodying emotion in the taste buds. The author is familiar with the historical and geographical documents and empirical evidence of the Song Dynasty, and has the best knowledge of food history materials in the industry. His writing style is elegant and fluent, and his narrative is mixed with his own taste experience, which is quite interesting. This is another book following "Alternative Tang Dynasty: Using Food to Analyze History" that interprets the history of the dynasty from the perspective of food.
Reader comments
I really like this kind of historical story with a sense of visual description. The section about Su Shi is especially good. After reading it, I took out an excel sheet and recorded it. I have a deeper understanding of those famous Song poems that I recited when I was a child. It turns out that those poems were written in such a difficult time, and I admire Su Shi's open-mindedness even more. The part about Mongolian food is also good, and it adds some knowledge.
Especially when I saw the scene where Su Shi was arrested, "In an instant, pulling a prefect was like driving away a dog and a chicken." I felt really sad for him, and it also reminded me that if my friend was treated like this, I would definitely be very angry! Fortunately, he is still accompanied by his eldest son Su Mai, and I hope they will be safe. I think this book can not only understand history, but also give us a deeper understanding of food. Just like Su Shi said, "Taste in the world is happiness." Food also contains the taste of life!
I really like this kind of historical story with a sense of visual description. The section about Su Shi is especially good. After reading it, I took out an excel sheet and recorded it. I have a deeper understanding of those famous Song poems that I recited when I was a child. It turns out that those poems were written in such a difficult time, and I admire Su Shi's open-mindedness even more. The part about Mongolian food is also good, and it adds some knowledge.
Especially when I saw the scene where Su Shi was arrested, "In an instant, pulling a prefect was like driving away a dog and a chicken." I felt really sad for him, and it also reminded me that if my friend was treated like this, I would definitely be very angry! Fortunately, he is still accompanied by his eldest son Su Mai, and I hope they will be safe. I think this book can not only understand history, but also give us a deeper understanding of food. Just like Su Shi said, "Taste in the world is happiness." Food also contains the taste of life!