This book is compiled by a famous teacher recognized by industry professionals and collects more than 200 delicious dishes. Classified according to the ancient method of roasting meat, smoked brine, and roasted meat. The first part is cooked using the popular ancient method, and the finished product is full of color and aroma, making it an indispensable delicacy on the table; the second part and the second part mainly focus on sauces, barbecues and snacks, and are finely divided according to the main ingredients such as pigs, ducks, geese, etc., And based on the flavor characteristics and edible parts of each ingredient, supplemented by different styles of ingredients and dipping sauces, giving full play to the characteristics of each dish.
The production steps of this book adopt the form of one-to-one correspondence between picture display and text description, so that readers can understand it at a glance. While introducing the process of making dishes, it also includes the equipment, tools used in various cooking methods and the key points of knife skills during operation, as well as the preparation methods of classic soups and dipping sauces that are indispensable in soy sauce, barbecue and preserved dishes, allowing readers to fully grasp the secrets of making dishes. Therefore, in addition to being suitable for cooking enthusiasts to read and learn, this book can also be used as a reference for restaurant practitioners.
Reader comments
Can gain a lot
Delicious food, never come back.
This book is really great! It not only teaches you how to make delicious sauce-braised barbecue bacon, but also introduces various cooking tools and techniques. I particularly like the method of using fruit wood to bake it, which reminds me of the special aroma of food baked with fruit wood in my hometown in the countryside when I was a child. Moreover, the steps in the book are very detailed and the pictures are very clear. It feels like you can succeed if you follow them. I can't wait to try the recipes in the book!
The explanations are detailed, the pictures are clear, it is clear at a glance, it is easy to get started, and even novices can operate it. It is a very practical technical practical textbook. Thank you very much!
Can gain a lot
Delicious food, never come back.
This book is really great! It not only teaches you how to make delicious sauce-braised barbecue bacon, but also introduces various cooking tools and techniques. I particularly like the method of using fruit wood to bake it, which reminds me of the special aroma of food baked with fruit wood in my hometown in the countryside when I was a child. Moreover, the steps in the book are very detailed and the pictures are very clear. It feels like you can succeed if you follow them. I can't wait to try the recipes in the book!
The explanations are detailed, the pictures are clear, it is clear at a glance, it is easy to get started, and even novices can operate it. It is a very practical technical practical textbook. Thank you very much!