5 Lectures on bread guide, from tools and raw materials to production process, from production key points to tips and tricks, all the basics can be understood at once.
There are 192 detailed recipes, including sweet bread, toast buns, soft European buns, crispy buns, and European buns. All categories will be explained thoroughly in one go, and all skills will be learned in one go.
Bread clinic 87 questions, all aspects of bread will be cleared up at once.
Reader comments
The author explains every aspect of bread making clearly, and there are so many recipes to try. I especially like the "Bread Clinic" part in the book, which solved many difficult questions for me. However, I kind of hated the character who was always asking weird questions, it felt a bit annoying. Overall, this is a very practical book and I have already recommended it to my friends.
It has strong practicality and rich content. If there are problems during the process, there are solutions. It is a good book worth recommending.
The author explains every aspect of bread making clearly, and there are so many recipes to try. I especially like the "Bread Clinic" part in the book, which solved many difficult questions for me. However, I kind of hated the character who was always asking weird questions, it felt a bit annoying. Overall, this is a very practical book and I have already recommended it to my friends.
It has strong practicality and rich content. If there are problems during the process, there are solutions. It is a good book worth recommending.