With its careful selection of ingredients and various seasonings, the cold dishes have a dry, crisp, tender and refreshing taste. They also bring the unique style of the cold dishes to the extreme with its deep-rooted taste and lingering aroma. Whether you are a meat-free person who likes delicious food or a vegetarian who advocates nature, the ever-changing combinations of meat and vegetables in cold dishes can meet your needs. A handful of green vegetables, a few pieces of fresh meat, washed, blanched and dried, seasoned and marinated. In just a few minutes, the convenience and quickness of the cold dish are fully revealed, leaving the eater with a fragrant mouthfeel and full of praise. The cook is secretly happy and smiles while holding the spoon.
Cold dishes are all about freshness and taste. Just talking about seasonings, there are hundreds of them, and there are many ways and techniques involved. However, as long as you master the know-how of making cold dishes, no matter which ingredients are in your hands, you can create first-class taste and retain the most original nutrients. This book selects the most home-cooked ingredients and strives to use the most scientific methods to produce the most nutritious delicacies. It also includes a quick check on the pros and cons of various home-cooked ingredients, so that you who love health can eat clearly and happily.
Are you still drooling over the tempting sauced pork trotters, sauced beef, and braised duck neck in the deli? Are you still guessing about the ingredients that can be used to create various delicious marinades in that pot? Those who love sauce-braised cooked food are in luck! We will tell you all the secret ingredients of various home-made brine, so that you can use several kinds of spices, a ladle of cold boiling water and low heat to slowly cook delicious delicacies that are fragrant in the streets and will envy your neighbors. Fashion ladies and fashionistas don't worry, dozens of super classic salads are carefully served for you. We guarantee that you can use the most homemade ingredients to prepare the popular restaurant's signature salad, which will definitely make you happy and leave a mouthful of flavor.
Reader comments
This book is really good! Just like my friend who loves cooking, he can always make the most delicious dishes with the simplest ingredients. The book contains a variety of cold dish recipes, as well as secret recipes for various brine and salads. It is simply a savior for novices in the kitchen. I plan to make some cold dishes for my family according to this book, so that they can also try my cooking!
This book is really good! Just like my friend who loves cooking, he can always make the most delicious dishes with the simplest ingredients. The book contains a variety of cold dish recipes, as well as secret recipes for various brine and salads. It is simply a savior for novices in the kitchen. I plan to make some cold dishes for my family according to this book, so that they can also try my cooking!