Minimalist Baking: 66 Healthy No-Knead Breads

Japanese bakers and bread experts break the traditional bread-making steps and use the refrigerator fermentation method to bake bread at any time. Whether you are an office worker or a housewife, you can easily make it and enjoy the happiness and fun of making bread at home. This book starts with making the no-knead dough that is always available in the refrigerator, and introduces the making of 4 types of bread dough, including original, sweet, whole wheat, and vegetarian, and 4 baking methods including toast oven, household oven, pan, and grill. It is easy to make 66 types of no-knead bread and snacks. On weekends or in your spare time, just knead the dough, put it in the oven when you want to eat, and bake it at any time, so you can easily enjoy healthy and delicious bread!