"Rice, scrambled eggs, make the kids spin all over the floor..." In a person's life, there will always be some classic tastes that remain on the tip of the tongue, with a long-lasting fragrance, just like the home-cooked dishes made by my mother when I was a child. The fresh and warm feeling makes us think about it all the time... We consulted a lot of relevant information on the Internet, removed the dregs and extracted the essence, and carefully compiled this series of books.
Among them, "Home Cooking for Beginners", as the name suggests, starts from the purchase and processing of common ingredients. The "Nutrition 1+1" and "Tips" in the book allow you to quickly find the secrets of health care and operation tips. The selected dishes are simple to operate and can be learned in one go;
The editor of "Selected Home-cooked Dishes" refers to many similar books on the market, and the selected dishes are all home-cooked dishes that we were familiar with when we were children;
The mixed vegetables, stir-fries, soups, fried rice, noodles, etc. Selected in "Kuaishou Home Cooking" require relatively short operation times and are especially suitable for office workers. In addition, there are exquisite and delicious "special home-cooked dishes" and popular "delicious home-cooked dishes".
Reader comments
The detailed steps and various tips in the book make cooking easy and fun for me. My favorite part is the "Nutrition 1+1" section, which tells me how to combine ingredients to get more nutrients. Just like what the book says is "the same thickness, the same length, uniform thickness, neat and beautiful", I am also working hard to make the vegetables I cut meet this standard! I have learned several dishes and feel like I am one step closer to becoming a master chef! 😜
The detailed steps and various tips in the book make cooking easy and fun for me. My favorite part is the "Nutrition 1+1" section, which tells me how to combine ingredients to get more nutrients. Just like what the book says is "the same thickness, the same length, uniform thickness, neat and beautiful", I am also working hard to make the vegetables I cut meet this standard! I have learned several dishes and feel like I am one step closer to becoming a master chef! 😜