Chinese Folk Cuisine

Name: Chinese Folk Cuisine
Author: Compiled by Yuan Tangxin

中华民间菜

by Compiled by Yuan Tangxin (袁堂欣编著)

Status: Completed
Source: Fanqie

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8.3Score

5Chapters

Synopsis

For Easterners, "eating" is fundamental, and food culture has a long history. The reason why China's food culture can be passed down and form unique Chinese cuisine, and it is proud and unique in the world's catering industry, is thanks to the contribution of Chinese folk cuisine. Folk cuisine is a summary of the life experiences of various ethnic groups in China. From the dishes, we can get a glimpse of the local customs, temperament and other humanistic characteristics. Nowadays, Sichuan cuisine, Cantonese cuisine, Shandong cuisine and other regional specialties have long been famous all over the world.

Reader comments

This book introduces the cooking methods of various Chinese folk dishes in detail, and the steps are detailed and easy to follow. For someone like me who loves to cook, this is great! From this book, I also learned about the food culture and customs of different regions. I feel that this is not only a recipe book, but also a book about understanding Chinese culture.
5 likes2y ago

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