Learning to Cook for Beginners: My First Cookbook

This book starts with the knowledge you need to learn before cooking, and introduces in detail the selection of ingredients, basic knife skills and handling, cooking methods and techniques, etc. It is comprehensive, clear and detailed, and systematically introduces the methods of cold dishes, home-cooked stir-fries, home-cooked staple food, hot pot, cooking, Sichuan and Hunan cuisine, and dim sum. In order to facilitate the operation of novices, the book comes with a large number of recipes. The selected dishes are all simple dishes and common ingredients. The seasonings and methods are introduced in detail, and the cooking steps are clear and well detailed. Readers can understand the key points of food preparation at a glance. The detailed step-by-step pictures are easy to understand at a glance, allowing you to easily master kitchen secrets and master cooking common sense in the shortest time. Learn and cook step by step from scratch. Even if it is your first time in the kitchen, you will definitely be able to cook it with style and flavor.