Knife Techniques (Video Version)

"Knife Skills" scientifically and systematically introduces the basic knowledge of cooking knife skills, correct postures, types of tools, basic types of knife skills, basic techniques, applied knife skills, flower knife craft types, and practical knowledge such as raw material performance and knife skills application, dish preparation and knife skills in a scientific and systematic way. The whole book is demonstrated live by cooking experts and illustrates techniques, making it easy to understand, both professional and of practical application value.