Cantonese Dim Sum (2Nd Edition)

This book is divided into 14 projects. Each project contains several tasks. Each task shows the production process of Guangdong dim sum in detail in a graphic way. The content of the project basically covers the common varieties of Guangdong dim sum. This book starts with understanding Cantonese dim sum. It first allows readers to understand the food culture of Cantonese dim sum, the characteristics and development trends of Cantonese dim sum. Then it uses pictures to show readers the basic raw material knowledge of Cantonese dim sum. It also uses illustrations to let readers learn step by step the equipment and tools for Guangdong dim sum production, the cooking methods and loosening principles of Cantonese dim sum, Basic knowledge of Guangdong dim sum making, techniques for making fermented varieties, techniques for making cakes and rice noodle varieties, techniques for making dough-based varieties, techniques for making pastries, techniques for making siomai varieties, varieties of spring roll wrappers and their innovations, techniques for making Cantonese-style mooncakes and other varieties, and finally let readers learn the necessary professional qualities for Guangdong dim sum practitioners. This book can be used as a teaching material for cooking in secondary vocational education and as a training material for Guangdong dim sum producers.