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  1. Over 300 Models: a Meal That Won't Make You Fat Niu Guoping, Zhou Weicompleted Gaining weight does not come from eating too much. The key lies in how and what you eat. There are some delicious and delicious meals that really won't make you fat. This book is aimed at gourmets who love to eat but are worried about getting fat. It allows you to learn delicious meals without getting fat in a short time, so that you can have a good appetite every day without worrying about getting fat. The simple and easy-to-understand step instructions and clear graphic explanations will make —Reads7.9Score—Shelves
  2. 158 Cases of Recipes for Prevention and Maintenance of Hypertension, Hyperlipidemia and Hyperglycemia Editorial Board of "Xianbaiwei"completed Xianbaiwei selects long-lasting food topics, displays home-cooked and nutritious dishes, and teaches them step by step. What you learn from it is not only how to make the dishes, but also the delicious combination of ingredients and health management knowledge. —Reads7.8Score—Shelves
  3. Know-How on Home Cooking Yan Kaicompleted The contents of this book include Know-how on family cooking, Know-how on family diet, Know-how on family health care, Know-how on family prevention, Know-how on family medicated diet, Know-how on family cooking, Know-how on housewives, Know-how on family parenting, Know-how on family education, Know-how on family psychology, etc. —Reads8.0Score—Shelves
  4. Sweet Reward, Super Delicious French Dessert with Zero Failure Yoshiyuki Okadacompleted There are more than 80 delicious and delightful French desserts and more than 1,000 actual pictures of the operation steps, allowing you to make works comparable to those of a pastry chef with no basic knowledge. In addition to professional guidance, Mr. Okada also shares his thoughts and life quotes, so that you can not only make desserts, but also experience the fun of making desserts and enjoy a happier life. —Reads8.2Score—Shelves
  5. Food Color Baking Ousgoocompleted This book is suitable for readers who have a certain baking foundation and want to make some improvements. It mainly includes cake chefs and decorators in cake shops and bakeries, as well as general readers who pursue a taste of life. —Reads8.2Score—Shelves
  6. Ma Lin's Dessert Book: Loves Making Cakes Ma Lincompleted "Love Making Cakes" is the second book in the "Ma Lin's Dessert Book" series. It contains nearly 60 creative cakes and 12 homemade drinks making methods. In order to present better effects, all pictures are taken by professional photographers. The book is divided into 4 chapters, each chapter has its own theme, such as recommendations on creative cakes that can be made for different occasions and holidays, and also teaches you how to make the signature pastries in dessert shops. In addition to t —Reads8.0Score—Shelves
  7. Popular Cakes Made at Home Li Guoxiongcompleted When the cake is baked and the house is filled with fragrance, the sweet feeling of happiness will spread in your heart. Many people want to learn how to make cakes, but don't know how to start. This book is divided into six parts. Part 1 helps you choose common cake making tips and tools, so that you will not be confused when making a choice. The remaining parts classify cakes and carefully select different cake types such as chiffon cake, sponge cake, cheesecake, etc. For you, so that you can —Reads8.2Score—Shelves
  8. Junzhi's 10 Minute Cake Junzhicompleted Anyone who likes to make cakes at home can appreciate the joy and sense of accomplishment that comes from creating a cake with your own hands. However, there are also many times when we get frustrated when we fail to make a cake. "Eggs are over-beaten", "whites are defoaming", "cakes are cracking and shrinking"... All these problems have erected barriers in front of us. So is it possible to put aside all these headaches and start the simplest, yet most perfect and successful cake experience? The —Reads8.7Score—Shelves
  9. Beijing Flavor Anonymous (Anchor: Yileer Chanshi)completed It's a good book that makes you hungry as soon as you read it, and greedy as soon as you read it. —Reads—Score—Shelves
  10. A Complete Collection of Classic Soups, Porridge and Rice That People Love Most Gan Zhirongcompleted This book carefully selects more than 500 of the most common and classic soups, porridges and rice dishes in daily life, which can not only meet the needs of the whole family to eat well, but also meet the needs of daily health care and dietary supplements. The book is divided into nearly 200 disease-preventing and delicious soups, more than 200 delicious and healthy porridges, and more than 40 nutritious and fragrant rice dishes. It provides a variety of choices for your daily diet, allowing yo —Reads8.7Score—Shelves
  11. Learn to Cook at Home Zhu Yucompleted Cooking Leisure The May Day holiday is here, so I didn't go there, so I just stayed at home. I had nothing to do, so I trained myself in cooking skills and showed off the results on my blog. Dear cooking experts, don't be too quick to laugh at me. These dishes are the highest level of my career as a chef... —Reads8.1Score—Shelves
  12. Good Food Series: You Can Choose Your Meal or Noodles Carambola Food Editorial Departmentcompleted For office workers, mothers in a hurry, and novice couples who don't know how to cook, noodle soup and vegetable bibimbap that can be easily served in a short time are particularly attractive! "Eat Your Choice of Noodles" explains Chinese and Western-style soups, porridge, bibimbap, rice balls, etc. Made from ordinary rice noodles. It is made with simple noodles, rice and seasonings. It does not require long time in the kitchen, and you can easily get a nutritious meal with a little cost and a l —Reads8.6Score—Shelves
  13. Nutritious Soup for the Whole Family Anonymous (Anchor: Tianqi Hot Theater)ongoing Simple and easy to learn, you will know it as soon as you hear it Don't worry if your cooking skills suck, you can become a soup master after listening to this Nutritious soup recipes that will last a lifetime You can also make a good bowl of soup, become a soup master in no time If you love your family, be sure to make them their favorite nutritious soup! This book has selected more than 70 nutritious soups that everyone loves to drink. As a considerate and gentle wife, mother, and daughter, do —Reads—Score—Shelves
  14. Enjoyable Sichuan Cuisine Diet Life Editorial Boardcompleted This book is divided into five parts: vegetables, beans, livestock meat, poultry eggs and aquatic products, and introduces the preparation methods of Sichuan cuisine. Each dish is not only accompanied by exquisite pictures, but also introduces the ingredients, seasonings, production steps, etc. —Reads8.6Score—Shelves
  15. Specialty Sichuan Cuisine Compiled by Liu Zhenpengcompleted Sichuan cuisine is one of the eight major cuisines of Han Chinese. It is also the most distinctive cuisine and the largest folk cuisine. It is also known as the "common people's cuisine". Sichuan cuisine has won the favor of people at home and abroad, and many people praised it as "food in China, taste in Sichuan". Sichuan cuisine has a variety of seasonings and dishes, emphasizing both fresh and mellow flavors. It is famous for its good use of spicy food, unique cooking methods and rich local f —Reads8.3Score—Shelves
  16. Home-Cooked Sichuan Cuisine Diet Life Editorial Boardcompleted Home-cooked meals are dishes that families prepare and eat on a daily basis. The upgraded version of "Learn to Cook Easy" series of books is based on the eating habits and needs of modern people, and carefully selects for readers the most popular, popular and common home-cooked dishes passed down by people's mouths. It is convenient for readers to understand and operate, allowing readers to quickly grasp the key points, cook nutritious and healthy home-cooked food, and achieve the goal of learni —Reads8.5Score—Shelves
  17. Delicious Sichuan Food Wang Qishengcompleted 10 Kinds of delicious hot pot, 25 kinds of greedy snacks, 50 kinds of appetizers, 40 kinds of special home-cooked dishes, meat, fish and shrimp, poultry and eggs, seasonal vegetables, fungi... Exclusive tips are shared privately, and we will teach you step by step without reservation! —Reads8.1Score—Shelves
  18. Classic Sichuan Cuisine Classroom Zhang Pentengcompleted Sichuan cuisine, together with Shandong cuisine, Cantonese cuisine and Huaiyang cuisine, is known as the four major cuisines in China. It originated from the ancient Ba and Shu countries and had formed its own characteristics by the Han and Jin Dynasties. After more than two thousand years of condensation, Sichuan cuisine has absorbed the cooking skills of famous masters from the north and the south, and gradually formed a mature and unique cooking art, especially "one dish, one style, one hundr —Reads8.7Score—Shelves
  19. Spicy and Fragrant Authentic Sichuan Cuisine Wang Qishengcompleted Among all the delicacies in the world, in terms of popularity, Sichuan cuisine is the undisputed one. Like all things that are irresistible, Sichuan cuisine can capture most people's appetites effortlessly. The most important thing about Sichuan cuisine is that it is full of color, flavor and flavor, and emphasizes rich colors, such as the spiciness of Sichuan cuisine. In early summer every year, green Sichuan peppers will be hanging all over the branches. At this time, the Sichuan peppers have —Reads8.3Score—Shelves
  20. Super Simple Sichuan Cuisine Gao Yucaicompleted Paying attention to nutrition and health is today's diet trend, and enjoying simple and convenient delicious food is a way for us to reduce stress. Everyone wants to have a healthy body, and there are many factors that affect health. The most important one, which is also inseparable from our daily life, is diet. Faced with a variety of colorful ingredients and dishes, what to eat and how to eat it? How to make a reasonable combination and how to eat healthily? Is the most important topic we face —Reads8.2Score—Shelves
  21. Chef Teaches 600 Examples of Authentic Sichuan Cuisine Editorial Board of "Everyday Home Cooking"completed Sichuan cuisine has its own unique charm, and diners who love Sichuan cuisine would rather sweat profusely and have numb tongues than stop eating. Sichuan cuisine is also a very ancient cuisine, dating back to the time of Qin Shihuang. Spicy temptation is a unique flavor of Sichuan cuisine. Boiled fish, Maoxuewang, spicy chicken, Mapo tofu... The signature Sichuan dishes gathered here will make your taste buds eager to try. There are also various Sichuan snacks that will make you linger, such as —Reads8.6Score—Shelves
  22. 100 Examples of Authentic Sichuan Cuisine Editorial Board of "Chinese Hundred Flavors"completed 100 Examples of Authentic Sichuan Cuisine, Chongqing Publishing Group, Chongqing Publishing House, Editorial Board of "Chinese Hundred Flavors" —Reads8.1Score—Shelves
  23. 158 Examples of Home-Cooked Sichuan Dishes That You Can Learn Instantly Editorial Board of "Xianbaiwei"completed Xianbaiwei selects long-lasting food topics, displays home-cooked and nutritious dishes, and teaches them step by step. What you learn from it is not only how to make the dishes, but also the delicious combination of ingredients and health management knowledge. —Reads7.8Score—Shelves
  24. 158 Examples of Home-Cooked Sichuan Dishes That You Can Learn Instantly Editorial Board of "Food Shop"completed This book is one of the "Food Shop" series and was written by the editorial board of "Food Shop". Taught step by step, you will learn not only how to make dishes, but also the delicious combination of ingredients and health management knowledge. —Reads8.0Score—Shelves
  25. 3-Step Illustrated Version - Home-Cooked Sichuan Cuisine Diet Life Editorial Boardcompleted "Food is the first priority for the people, and food safety is the first priority." Diet is closely related to everyone. Instead of worrying about eating all kinds of unsafe foods outside, we should go home and cook healthy and delicious dishes for ourselves, our relatives, and our loved ones. How can dishes cooked with care not be delicious? To this end, the Diet Life Editorial Committee has specially compiled this series of recipe books to help you prepare delicious dishes with excellent aroma —Reads8.3Score—Shelves
  26. 328 Examples of Home-Cooked Sichuan Cuisine "Healthy Dining Table" Editorial Boardcompleted The book carefully selects hundreds of home-cooked dishes with distinctive features. Old dishes are re-cooked, and new dishes are skillfully prepared. It is suitable for both north and south. It has pictures and texts, is simple and easy to learn, and is classic and practical. —Reads8.1Score—Shelves
  27. Sichuan Style Home Cooking Zhang Pentengcompleted "Original Chef" includes "Sichuan-style Home Cooking" which introduces the delicious Sichuan cuisine; "Four Seasons Home Cooking" which is compiled according to different seasons and nutrition; "Taste of Private Kitchen" which pays attention to the selection of ingredients, exquisite production and unique taste; "New Popular Dishes" which is based on common household cooking techniques; "Miaoshou Family Meal" is compiled based on the different tastes and nutrition of each family member. In addit —Reads8.3Score—Shelves
  28. Various Delicacies You'll Never Tire of Eating (Six Volumes in Total) Zhang Yunfucompleted You feel more at ease when you cook delicious food yourself, and you feel more warm when you eat dishes at home. —Reads8.2Score—Shelves
  29. Modern Home Cooking Compiled by Yuan Tangxincompleted "Modern People's Home Cooking" invites well-known nutrition experts to accurately position the health effects of each ingredient, and briefly introduces the combination of ingredients, dietary taboos for special groups, and dietary taboos for various common diseases. It can guide readers to rationally use various ingredients to cook healthy and delicious dishes based on their actual personal conditions. —Reads8.5Score—Shelves
  30. New Family Salad Dishes Shi Yuncompleted There are many varieties of cold dishes, which are fresh, crispy, tender, soup-free, cool and refreshing. They are very pleasant especially in the hot summer or when eaten with wine. In order to help everyone prepare cold dishes, this book divides a large number of cold dishes that are easy to make at home into several categories such as vegetables, meat, aquatic products, soy products, poultry and eggs, etc. It introduces in detail the selection of main and auxiliary ingredients, preparation me —Reads8.4Score—Shelves
  31. Cooking Tips (The Most Practical Home Book) Edited by Chen Xiaodancompleted "Tips for Cooking" introduces the basic knowledge used in the cooking process, including common professional terms, cooking methods, and taste types, so that readers can deepen their understanding during operations. The book mainly introduces the preparation of common dishes. The raw materials introduced are mainly common sea herring, chicken, duck, fish, meat, seasonal vegetables, etc. It also introduces traditional Sichuan cuisine, Cantonese cuisine, innovative Chongqing cuisine, Jianghu cuisi —Reads8.7Score—Shelves
  32. Pickled Kimchi as an Appetizer for Rice Ma Changhaicompleted Pickled vegetables are made from vegetables (or other suitable ingredients) and processed through pickling and sauce processing. They are refreshing, appetizing, light, oil-free or less oily, and the ingredients used in pickled vegetables are all common ingredients in our homes. They can be made at any time throughout the year, so they are very popular among the public. —Reads8.5Score—Shelves
  33. Home-Cooked Gourmet Recipes Yan Kaicompleted This set of "Food and Health Care" series includes "Medicated Diet for Diabetes Therapy", "Medicated Diet for Hypertension", "Medicated Diet for Hyperlipidemia", "Medicated Diet for Coronary Heart Disease", "Medicated Diet for Obesity", "Medicated Diet for Gastrointestinal Disease", "Sichuan Cuisine Recipes", There are 16 volumes in total including "Food Recipes for Popular Foods", "Home-cooked Food Recipes", "Cold Salad Food Recipes", "Vegetarian Food Recipes", "Soup Food Recipes", "Infant Food —Reads8.6Score—Shelves
  34. Popular Food Recipes Yan Kaicompleted This set of "Food and Health Care" series includes "Medicated Diet for Diabetes Therapy", "Medicated Diet for Hypertension", "Medicated Diet for Hyperlipidemia", "Medicated Diet for Coronary Heart Disease", "Medicated Diet for Obesity", "Medicated Diet for Gastrointestinal Disease", "Sichuan Cuisine Recipes", There are 16 volumes in total including "Food Recipes for Popular Foods", "Home-cooked Food Recipes", "Cold Salad Food Recipes", "Vegetarian Food Recipes", "Soup Food Recipes", "Infant Food —Reads8.2Score—Shelves
  35. A Bowl of Home-Cooked Porridge A Bowl of Porridgecompleted This book is divided into vegetarian dishes, meat dishes, aquatic products and breakfast. The preparation steps of each dish are detailed, the pictures are beautiful, and it is equipped with operation videos. The author's products are of rare high quality in recent years, such as taro tube bone pot, rice wine braised shrimp, stir-fried okra, shrimp wonton and chicken soup... Each dish carries the taste of home. Readers can choose dishes from them and learn to make a table of delicious meat and v —Reads8.2Score—Shelves
  36. The Best Healthy Dishes Compiled by Li Hongcompleted With the improvement of health awareness, people are paying more and more attention to the health-preserving functions of dishes. Including dishes are changing from the traditional greasy and complicated preparation to keeping the original taste of the dishes as much as possible and paying more attention to the health-preserving functions. "The Best Health-preserving Vegetables" introduces you to the nutritional value and dietary health-care effects of various vegetables. We hope to impart scien —Reads8.5Score—Shelves
  37. Four Seasons Healthy Home-Cooked Dishes "Food World" Editorial Boardcompleted "Four Seasons Healthy Home Cooking" takes "harmony between man and nature, and conforms to nature" as its theme, integrates the knowledge of traditional Chinese medicine and western medicine nutrition, adheres to scientific cooking and reasonable combination, in order to enable people to eat nutritiously, eat culturally, and eat healthily. It will not only become a high-end cooking consultant in ordinary people's homes, but also serve as an excellent teaching material for professional chef train —Reads8.6Score—Shelves
  38. Nutritious Breakfast "Public Food" Editorial Boardcompleted With this book in hand, you can make a nutritious and delicious breakfast easily! It will start a breakfast revolution and let you no longer worry about breakfast! Nutritious food, delicious and delicious; reasonable combination, combining Chinese and Western; simple and easy to learn, comprehensive and practical. —Reads8.0Score—Shelves
  39. Three Meals That Children Love to Eat Liu Changweicompleted From the time a child first tastes complementary feeding until he or she enters school at the age of six, a large number of feeding problems will continue to cause trouble to novice parents. Liu Changwei, a child nutritionist who is a powerful "daughter slave", is also experiencing the same situation. Dr. Liu, who had been using theory to help novice parents answer their questions, became more aware after becoming a father that combining theory with practice is the key to healthy parenting. In t —Reads8.8Score—Shelves
  40. Homemade Soup Pot for Small Dining Table Xia Jinlong Zhang Enlaicompleted Since ancient times, everyone has wanted to have a healthy body to prevent and resist the invasion of diseases and achieve the goal of health and longevity. There are many factors that affect people's health, the most important of which is diet, which is inseparable from our daily lives. The book "Little Table Homemade Soup Pot" starts with the common ingredients in people's lives, and integrates the purchasing guide, nutrition guide and cooking guide into categories. It is based on 85 kinds of —Reads7.8Score—Shelves
  41. Upgraded Version of Home-Cooked Soup in 7 Days 7 Days Editorial Boardcompleted "7-Day Upgraded Home-cooked Soup Pot" is aimed at cooking beginners. It uses easy-to-understand language, clear operating steps and a large number of pictures to explain the cooking techniques of home-cooked dishes in detail, so that you can learn to cook a variety of delicious home-cooked dishes in 7 days. Food is also a way to enjoy life. We may not have much time to enjoy life when we are busy, but eating is a daily necessity. I hope that the "7-Day Upgraded Edition" series of books can becom —Reads7.7Score—Shelves
  42. Upgraded Version of Learning to Cook Easily - Home-Cooked Soup Pot Diet Lifecompleted The book contains about 152 dish examples, with accurate ingredients and step-by-step illustrations, allowing you to easily learn how to make home-cooked dishes with meat, poultry eggs, aquatic products, vegetables, beans and other ingredients. Home-cooked recipes for poultry, eggs, aquatic products, vegetables, beans and other ingredients, —Reads8.0Score—Shelves
  43. Home-Cooked Dishes Follow Me Series~~learn to Make Home-Cooked Soup Editorial Board of "Learning to Make Homemade Soup Pot"completed "Learning to Make Home-cooked Soup" has more than 10 cooking masters and nutritionists carefully selecting more than 1,000 delicious and nutritious home-cooked soups from more than 20,000 dishes, and classifying them by main ingredients, making it easy and fast to search. The soup dishes focus on cooking methods. The book explains the whole process of making each dish step by step, so that you can understand and learn it at a glance. It is a good helper for you in the kitchen. "Learn to Make Hom —Reads7.8Score—Shelves
  44. Four Seasons Homemade Soup Xia Jinlongcompleted "Four Seasons Home Soup" is edited by Xia Jinlong. It is a pocket recipe book in the palm of your hand. It contains: oxtail soup with radish balls, stewed mutton with radish, stewed five-spice beef, pork ribs and winter melon soup, beef and potato soup, seafood beef brisket pot, chicken stewed with mushrooms, Longjing chicken slices soup, pig's trotters and day needle soup, peanut beef, dried duck with dried bamboo shoots, etc. —Reads9.1Score—Shelves
  45. Learn to Make Homemade Soup Editorial Board of "Learning to Make Homemade Hot Pot"completed "Learning to Make Home-cooked Soup" has more than 10 cooking masters and nutritionists carefully selecting more than 1,000 delicious and nutritious home-cooked soups from more than 20,000 dishes, and classifying them by main ingredients, making it easy and fast to search. Soup dishes focus on cooking methods. The book explains the whole process of making each dish step by step, so that you can understand and learn it at a glance. It is a good helper for you in the kitchen. "Learn to Make Home-co —Reads8.1Score—Shelves
  46. Homemade Soup Pot for Small Dining Table Xia Jinlong, Zhang Enlaicompleted The book "Little Table Homemade Soup Pot" starts with the common ingredients in people's lives, and integrates the purchasing guide, nutrition guide and cooking guide into categories. It is based on 85 kinds of commonly used household ingredients and uses detailed raw materials as a classification method. While explaining the nutritional analysis, dietary efficacy, edible folk remedies and other knowledge of the raw materials, according to the characteristics of different raw materials, it recom —Reads8.2Score—Shelves
  47. The Most Popular Stir-Fry and Soup Pot Xia Jinlongcompleted "The Most Popular Stir-Fry Soup Pot" is divided into five chapters based on raw materials, and each large chapter is divided into multiple small chapters, such as poultry, egg and bean products, which are divided into tofu, and tofu is divided into two categories: stir-fries and soup pots. Before the main text of each chapter, add 4 single pages to introduce the preparatory work for some of the raw materials in this chapter, such as how to clean livestock meat, how to shred, slice, dice, and dic —Reads8.3Score—Shelves
  48. My First Soup Recipe Diet Life Editorial Boardcompleted "My First Soup Book" is compiled by the Diet Life Editorial Committee. It is specially designed by the author for novices who are cooking for the first time. It covers everything from purchasing and cleaning to cutting and cooking tips. It is clear and detailed. The book is divided into five categories: vegetables, livestock meat, poultry eggs, aquatic products, and algae and soy products. It covers common raw materials on the market and is complete in variety. Each dish is not only equipped wit —Reads8.4Score—Shelves
  49. Selected Home-Cooked Dishes Series~~home-Cooked Soup Pot Healthy Life Book Editorial Boardcompleted Delicious food comes from the simplest food around us. It has selected 356 examples of homemade soup burgers with national characteristics. It has 5 super practical quick search methods and explains step by step the entire process of cooking the recipes. It has a large number of appendices: including nearly 500 items of nutrition knowledge, kitchen skills, food processing and preservation knowledge. Super large content, super low price, functional catalog, multi-level search. Selected 356 exampl —Reads8.2Score—Shelves
  50. Variety of Fragrant Rice Compiled by Shangchu Food Research Centercompleted This is a mini home-cooked special rice recipe. The book details the ingredients and methods of common flavor rice from various places, including steamed rice, fried rice, rice bowl, clay pot rice, exotic rice, etc. The 100 types of rice selected in this book are nutritious and healthy, easy to learn and cook, allowing you to eat the most delicious meals in the shortest time. —Reads8.6Score—Shelves