Chef Teaches 600 Examples of Authentic Sichuan Cuisine

Sichuan cuisine has its own unique charm, and diners who love Sichuan cuisine would rather sweat profusely and have numb tongues than stop eating. Sichuan cuisine is also a very ancient cuisine, dating back to the time of Qin Shihuang. Spicy temptation is a unique flavor of Sichuan cuisine. Boiled fish, Maoxuewang, spicy chicken, Mapo tofu... The signature Sichuan dishes gathered here will make your taste buds eager to try. There are also various Sichuan snacks that will make you linger, such as hot and sour noodles, xiaolongbao, dandan noodles... It is also full of pleasure to think about it now. In the Sichuan and Chongqing regions, in order to stimulate appetite and help digestion and absorption in the gastrointestinal tract, people use chili peppers to cook food to promote heat dissipation in the body and bring an incomparable sense of comfort. There are many types of peppers, so foodies who want to explore the spicy taste but are afraid of causing taste discomfort can start by choosing peppers that are relatively mild and gradually increase their potency! Sichuan cuisine is more than just spicy. Some people may simply think that the specialty of Sichuan cuisine is spicy. This underestimates the breadth and depth of Sichuan cuisine. Sichuan cuisine has many flavor types, ranking first among all major cuisines. It can be divided into three categories: spicy, spicy, salty, sour and sweet. The flavor types are widely used and there are many dishes. Come to the territory of Sichuan cuisine and enjoy the spicy kick from chili peppers. Sichuan cuisine is delicious, but it still needs to be spicy and flavorful in moderation!