"The Most Popular Stir-Fry Soup Pot" is divided into five chapters based on raw materials, and each large chapter is divided into multiple small chapters, such as poultry, egg and bean products, which are divided into tofu, and tofu is divided into two categories: stir-fries and soup pots. Before the main text of each chapter, add 4 single pages to introduce the preparatory work for some of the raw materials in this chapter, such as how to clean livestock meat, how to shred, slice, dice, and dice fish, how to starch, paste, grease, etc. In the main text, each ingredient is first introduced in text, and then paired with 3 to 7 home-cooked dishes according to its application range in daily diet, which can expand the operator's choice range, increase the success rate, and allow you to savor every detail of a happy life while cooking at home.
Reader comments
But this book categorizes the ingredients according to the ingredients and also introduces the processing methods of various ingredients, which makes cooking much easier for me. I particularly like the home-cooked dishes in the book, such as stir-fried green beans with shrimp paste and stir-fried asparagus with ginkgo lily, which are simple and delicious. I feel that if I cook according to this book, there will be more food on the table at home, and it will also allow me to taste happiness in my busy parenting life.
But this book categorizes the ingredients according to the ingredients and also introduces the processing methods of various ingredients, which makes cooking much easier for me. I particularly like the home-cooked dishes in the book, such as stir-fried green beans with shrimp paste and stir-fried asparagus with ginkgo lily, which are simple and delicious. I feel that if I cook according to this book, there will be more food on the table at home, and it will also allow me to taste happiness in my busy parenting life.