Sichuan cuisine is one of the eight major cuisines of Han Chinese. It is also the most distinctive cuisine and the largest folk cuisine. It is also known as the "common people's cuisine". Sichuan cuisine has won the favor of people at home and abroad, and many people praised it as "food in China, taste in Sichuan". Sichuan cuisine has a variety of seasonings and dishes, emphasizing both fresh and mellow flavors. It is famous for its good use of spicy food, unique cooking methods and rich local flavor. Traditional eating habits have been carried forward in today's rich material world. With the changes in people's diet structure, more and more green, natural, healthy and delicious dishes with unique flavors have become an indispensable choice for every family. "Excellent Sichuan Cuisine" teaches people to use their free time to cook dishes with strong hometown flavor and local characteristics, so as to gain healthy enjoyment and add vitality to their lives.
Reader comments
This book is really great! It introduces the cooking methods of various Sichuan dishes in detail, and the steps are simple and easy to understand, making people feel that cooking can be easy. The writing in the book is concise and clear, and the description of ingredients and seasonings is very accurate, allowing people to grasp the taste of each dish well. In addition, the character in the book is ourselves. If we follow the steps, we can become a Sichuan chef!
This book is really great! It introduces the cooking methods of various Sichuan dishes in detail, and the steps are simple and easy to understand, making people feel that cooking can be easy. The writing in the book is concise and clear, and the description of ingredients and seasonings is very accurate, allowing people to grasp the taste of each dish well. In addition, the character in the book is ourselves. If we follow the steps, we can become a Sichuan chef!