"Four Seasons Home Soup" is edited by Xia Jinlong. It is a pocket recipe book in the palm of your hand. It contains: oxtail soup with radish balls, stewed mutton with radish, stewed five-spice beef, pork ribs and winter melon soup, beef and potato soup, seafood beef brisket pot, chicken stewed with mushrooms, Longjing chicken slices soup, pig's trotters and day needle soup, peanut beef, dried duck with dried bamboo shoots, etc.
Reader comments
I thought about how I always had a headache cooking before, but now that I have this book, I feel like I can try making a lot of different soups. The author's writing is concise and clear, and the steps are also very clear, which is very friendly to a cooking novice like me. As the book says, life changes like the four seasons, and we must learn to enjoy every moment. I look forward to using the recipes in the book to cook warm home-cooked soups for my family and friends.
I thought about how I always had a headache cooking before, but now that I have this book, I feel like I can try making a lot of different soups. The author's writing is concise and clear, and the steps are also very clear, which is very friendly to a cooking novice like me. As the book says, life changes like the four seasons, and we must learn to enjoy every moment. I look forward to using the recipes in the book to cook warm home-cooked soups for my family and friends.