My First Soup Recipe

"My First Soup Book" is compiled by the Diet Life Editorial Committee. It is specially designed by the author for novices who are cooking for the first time. It covers everything from purchasing and cleaning to cutting and cooking tips. It is clear and detailed. The book is divided into five categories: vegetables, livestock meat, poultry eggs, aquatic products, and algae and soy products. It covers common raw materials on the market and is complete in variety. Each dish is not only equipped with exquisite pictures of the finished products. For some recommended dishes, there are also corresponding step-by-step diagrams in the preparation steps, so that you can understand them at a glance, know how to cook them, and easily get into the kitchen.