"Original Chef" includes "Sichuan-style Home Cooking" which introduces the delicious Sichuan cuisine; "Four Seasons Home Cooking" which is compiled according to different seasons and nutrition; "Taste of Private Kitchen" which pays attention to the selection of ingredients, exquisite production and unique taste; "New Popular Dishes" which is based on common household cooking techniques; "Miaoshou Family Meal" is compiled based on the different tastes and nutrition of each family member. In addition, "Excellent Home Cooking", "Super Popular Home Cooking", "Delicious Home Cooking", "Nourishing Soup" and "Various Staple Food Show" also allow you to cook a variety of delicacies that are full of flavor, flavor, shape, nutrition and health. Natural, healthy and refreshing taste is of course the purpose of our cooking*. The cooking methods, raw materials, seasonings, etc. Introduced in the recipes in this book can be used as a reference. You can change them according to your own or your family's tastes, nutrition, habits, etc., Coupled with simplicity and convenience, cooking by yourself can become a pleasant process.
Reader comments
This book "Sichuan Style Home Cooking" is really great! The author Zhang Benteng is a master of Chinese cooking. The recipes in the book are not only detailed, but also very practical. The steps for each dish are clearly written and easy to understand. I especially like the Sichuan cuisine in it. It tastes authentic and the dishes made according to the methods in the book are full of flavor and aroma. This book is a very worthwhile cooking reference book for those who like Sichuan cuisine.
This book "Sichuan Style Home Cooking" is really great! The author Zhang Benteng is a master of Chinese cooking. The recipes in the book are not only detailed, but also very practical. The steps for each dish are clearly written and easy to understand. I especially like the Sichuan cuisine in it. It tastes authentic and the dishes made according to the methods in the book are full of flavor and aroma. This book is a very worthwhile cooking reference book for those who like Sichuan cuisine.