Among all the delicacies in the world, in terms of popularity, Sichuan cuisine is the undisputed one. Like all things that are irresistible, Sichuan cuisine can capture most people's appetites effortlessly. The most important thing about Sichuan cuisine is that it is full of color, flavor and flavor, and emphasizes rich colors, such as the spiciness of Sichuan cuisine. In early summer every year, green Sichuan peppers will be hanging all over the branches. At this time, the Sichuan peppers have a slightly spicy taste and a refreshing fragrance. After a while, the spiciness of Sichuan pepper will gradually become heavier, with a hint of sweetness, making the spiciness richer. When autumn comes, Sichuan peppercorns will turn red. At this time, the flavor of Sichuan pepper will be fully revealed. The taste of Sichuan pepper itself has so many levels, and coupled with other seasonings in Sichuan cuisine, the spiciness is even more varied and varied.
Reader comments
This book really opened my eyes as a foodie! It not only introduces various classic dishes of Sichuan cuisine, but also explains in detail the seasonings and cooking techniques of Sichuan cuisine. After reading it, I feel like I can cook a few authentic Sichuan dishes. Moreover, the content in the book is easy to understand, as if the author is chatting with me. For people like me who love food, especially Sichuan cuisine, this book is definitely a book not to be missed!
This book really opened my eyes as a foodie! It not only introduces various classic dishes of Sichuan cuisine, but also explains in detail the seasonings and cooking techniques of Sichuan cuisine. After reading it, I feel like I can cook a few authentic Sichuan dishes. Moreover, the content in the book is easy to understand, as if the author is chatting with me. For people like me who love food, especially Sichuan cuisine, this book is definitely a book not to be missed!