Home-Cooked Sichuan Cuisine

The names of this book are too modest and restrained, Fairy Duck, Imperial Concubine Chicken Wings, Beidu Fish Hot Pot... Can these also be called home-cooked dishes? I decided to read them carefully and maybe open a restaurant in the future. I tried the spicy snails. I didn't dare to make this dish before, so I made it after a lot of research and it was pretty good! The book is very good. It would be great if someone could make a video tutorial series. The explanation of home-cooked condiments in the first chapter is very simple and in-depth. Guys who love cooking, come and take a look, it is definitely more than just a cookbook.

It's good to study cooking if you have nothing to do. Sichuan cuisine is a major cuisine in China. If you learn Sichuan cuisine, you will be awesome abroad. This book is very interesting. I think it can be translated for foreigners to read. It should be more popular in Japan and the United States. Chefs who open restaurants may not have such a systematic theory. If you learn 50% of the content of this book, it should not be a problem to work outside. I now regard this book as a teaching material for developing my cooking skills. Compared with the simple processes on those apps, the system is scientific and reliable. I didn't expect that there is so much knowledge in cooking and Sichuan cuisine.

Sichuan cuisine has its own unique charm, and diners who love Sichuan cuisine would rather sweat profusely and have numb tongues than stop eating. Sichuan cuisine is also a very ancient cuisine, dating back to the time of Qin Shihuang. The temptation of spicy food may not be limited to the tip of your tongue. It is a very personal taste that penetrates into your heart... If you want to experience the satisfying feeling of Sichuan cuisine but are not afraid to eat spicy food, the chef has a tip for you - wash the whole chili pepper, remove the stem and cook it directly. In addition, there are many different methods that are introduced in detail. In this way, the pepper can be eaten smoothly in your stomach, allowing its nutrients to bring you a healthy life.

"Home-cooked Sichuan Cuisine" is a recipe book that introduces home-cooked Sichuan cuisine. The book contains more than 60 menus, with Sichuan cuisine as the theme. It mainly explains the theory and operating steps of home-cooked Sichuan cuisine to each of our food-loving readers from the four major chapters of Sichuan cuisine: seafood, meat, vegetables, and soup. The knowledge of various types of recipes taught in this book is rich and detailed. Every dish selected from the selected ingredients is of great value and learning value. The text content in the book is precise and easy to understand. It provides a very good reference book for every food lover who loves Sichuan cuisine, and provides a very good taste bud feast for their sensitive taste buds.

Sichuan cuisine has spread beyond Sichuan and has become a popular cuisine across the country. However, with the development of urbanization and changes in the pace of work, fewer and fewer people cook at home. Even those who like to cook often fail to do so. This book and related works in the same series fill this gap very well. It starts with the basic condiments, ingredients, and kitchen utensils of Sichuan cuisine, and is divided into several parts: vegetables, edible fungi, meat, poultry, eggs, and bean products, aquatic products, and staple foods. It explains the preparation methods of various Sichuan cuisines, and each step is equipped with pictures to facilitate readers' learning.

This book "Home-cooked Sichuan Cuisine" is really great! The recipes in the book are so detailed that even a person like me who is not very good at cooking can follow them. I especially like the part in the book that teaches how to cook boiled fish. It turns out that you need to use Pixian watercress and pickled peppers to create the authentic taste. This reminds me of my mother's fish-flavored shredded pork, which also uses a lot of seasonings to make it so delicious. I think this book is a bit similar to "Dine Out: A Global History of Restaurants", both of which are about food. But "Home-cooked Sichuan Cuisine" is more practical. I have already learned several dishes!